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Karon Liu

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Karon Liu

Ten best Chinese restos to celebrate the Year of the Ram more

Food

Here are some Chinese bakeries worthy of your attention this new year more

Food

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Plus, book now for a Hannibal-inspired feast at the Chefs' House more

Food & Drink

Whether you’re choosing to stay in for Valentine’s Day or just plain forgot to make dinner reservations, end the night with these sweet, sweet offerings from Toronto’s top pastry shops and chocolate makers more

Food

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Plus, free burgers at Big Smoke and the Steven Davey special at Chippy's more

Food

Geraldine

David Laurence

Treating your sweetie to a nice dinner this Valentine's Day? more

Food

The Burger's Priest

Michael Watier

Having trouble devising the perfect V-Day plan? You can always take out and eat at home - anything can happen there. more

Food

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Plus, Moe Pancer's Deli has closed after more than 50 years of business more

Food & Drink

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David Hawe

Cronuts, cupcakes, quinoa, pork belly... while no one can precisely predict what food trends will overtake our palates, it's fun to guess what vegetable will inspire as much fervour as kale. (Seriously, who saw that coming?) more

Food

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Michael Watier

You're probably already hipper than you think more

Food

Plus, the Harbord Room's Cory Vitiello to open a rotisserie chicken and salad joint more

Food

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Photo: Michael Watier // Hair and makeup by Taylor Savage for TRESemmé Hair Care and MAC Cosmetics/judyinc.com

Toronto's 10 best bowls more

Food & Drink

Zane Capansky

R. Jeanette Martin

We've picked our faves. Now it's their turn more

Food & Drink

Plus, a sad goodbye to Vita Sociale and top chefs cook up multi-course dinners for a good cause more

Food

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David Laurence

Chefs who left mainstream restos to head up their own eateries more

Food

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David Laurence

Jay Carter finally heads out on his own at a new resto in Parkdale more

Food

Plus, win a private dinner by the Harbord Room's Cory Vitiello more

Food & Drink

Healthy eating in 2015? Luckily, Toronto's food options aren't all burgers and barbecue more

Food & Drink

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David Laurence

A new year means a renewed commitment to healthy eating - until Valentine's Day chocolate starts hitting the shelves. In the meantime, diners flock to Fresh, T.O.'s perpetually rammed fleet of vegetarian restaurants. more

Food

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    Karon Liu