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Kensington Market

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Natalia Manzocco

Jen Agg's new wine bar and restaurant is open for business more

Feb 22, 2017 10:38 AM Food 1 Comments

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Facebook/Ashpazkhoune

Ashpazkhoune opens tonight at 214 Augusta more

Dec 21, 2016 10:00 AM Food

How the Market can survive and thrive in the era of big planning more

Dec 15, 2016 4:28 PM News 1 Comments

Plus: More tasty adventures from Newcomer Kitchen, The pissy side of life in T.O.’s bohemia and more more

Dec 14, 2016 4:59 PM Reader Love and Hate

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Tanja-Tiziana

Local councillor Joe Cressy calls the city’s efforts to preserve Kensington “unparalleled,” but rising rents and bylaw ­enforcement around building code violations have left a different smell in the Market more

Dec 7, 2016 9:07 PM News 2 Comments

It was everything I’d ever wanted in a first apartment – a place where, more than anywhere else in the city, I could feel my cultural history more

Dec 7, 2016 7:11 PM News

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Photographer: Tanja-Tiziana Burdi

From its early days as a Jewish Market through to present-day bohemian food haven more

Dec 7, 2016 6:30 PM News

Can we preserve a village of welcome for the unpolished in our city? more

Dec 7, 2016 5:31 PM News 3 Comments

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Tanja-Tiziana

Most of the stores have long-time customers and people who come not just to shop and eat, but to see one another more

Dec 7, 2016 5:29 PM News

Driven by spontaneity and their love of the iconic neighborhood, the Trio Magnus team created a playful and complex illustration more

Dec 7, 2016 5:05 PM Think Free: The NOW Toronto blog

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Local indie film exudes a YA vibe and even has a club scene shot at Kensington’s Cold Tea more

Dec 7, 2016 2:15 PM Reviews

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Gillian Mapp

Meet the talented members of the new Black Artists Union, with a show on now at 187 Augusta more

Dec 7, 2016 12:38 PM Art

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Natalia Manzocco

Popular pow wow snack is the signature dish at Ojibway chef Shawn Adler’s Pow Wow Cafe more

Nov 9, 2016 5:09 PM Food

Labour Day weekend is for art lovers, clearly more

Aug 30, 2016 4:45 PM Art

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Tanja-Tiziana

Cannery ditching pickles and preserves for their famed ginger beer more

Jan 25, 2016 4:23 PM Food 4 Comments

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