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Natalia Manzocco

Pink Market queer pop-up features homegrown brands more

Jun 17, 2015 6:34 PM Lifestyle 1 Comments

New exec chef Joshna Maharaj at the Queen West hotel wants to redefine sustainability more

Mar 29, 2017 5:19 PM Food & Drink

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Bar Begonia/Facebook

Madame Boeuf to open behind Bar Begonia more

Mar 29, 2017 4:40 PM Food

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Tanja-Tiziana

Critically acclaimed Parkdale resto closed last week more

Mar 27, 2017 2:21 PM Food

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katherine holland

New spot with a strikingly similar name opening below Patrick Kriss's restaurant more

Mar 23, 2017 5:00 PM Food

Toronto chef reflects on his month at Ferran and Albert Adrià's ultra-hot Barcelona kitchen more

Mar 22, 2017 6:00 PM Food & Drink

It opens this week (and the name is hilarious) more

Mar 20, 2017 4:13 PM Food

Sometimes it feels like we're desperately chasing trends from around the world. But does the city have a unique flavour unto itself? more

Mar 15, 2017 7:30 PM Food

Wash down your tacos with mezcal and beer (finally) more

Feb 24, 2017 4:47 PM Food 2 Comments

NishDish to open in former Tacos El Asador space more

Feb 24, 2017 8:00 AM Food 3 Comments

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Natalia Manzocco

Take a look at their stunning new location (just steps from the old one) more

Feb 22, 2017 5:45 PM Food

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Natalia Manzocco

Mezzanine bar to feature Thai-themed cocktails, 18 beer taps and snack menu more

Feb 22, 2017 5:44 PM Food

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Stacy Spensley, Flickr/CC

Trashed & Wasted hosts its inaugural food fest March 1 more

Feb 22, 2017 2:25 PM Food

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Natalia Manzocco

Jen Agg's new wine bar and restaurant is open for business more

Feb 22, 2017 10:38 AM Food 1 Comments

At The Atlantic, he banned prices, menus, alcohol, servers and tipping. Next on the chopping block: animal products more

Feb 15, 2017 5:34 PM Food & Drink

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Natalia Manzocco

When Toronto and Montreal's finest meet, it's a tailgate for the ages more

Feb 15, 2017 11:29 AM Food

Management has apologized — too bad this wasn't the first time more

Feb 13, 2017 12:26 PM Food 3 Comments

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Natalia Manzocco

Which brand slid into first place? more

Feb 8, 2017 6:20 PM , Food

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Village Juicery

Here's how NOW food writer Natalia Manzocco survived a three-day green juice bender more

Feb 8, 2017 7:00 AM Food

The Tennessee to become an Eastern European watering hole more

Feb 7, 2017 6:49 PM Drinks 1 Comments

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