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recipes
Marcus Nilsson
Recipe: Green Mac and Cheese from Bong Appétit: Mastering The Art Of Cooking With Weed
Ridiculously delicious and easy to make, this weed-infused mac and cheese features a gooey spinach-packed sauce Read more
Samuel Engelking
How to make DaiLo's pumpkin dumplings with White Rabbit candy glaze
They'll squash any other holiday gourd dish Read more
Natalia Manzocco
How to make Kanpai's pineapple fried rice
As a holiday side or a way to use leftovers, it's a crowdpleaser Read more
Food TV: Boralia's Wayne Morris reinvents Samuel de Champlain's L'éclade
You can try this at home – but you're going to want to prep these smoked mussels, infused with pine needle flavour, outdoors Read more
Recipe: Chef Daniel Green’s killer tuna sashimi tartare
A lesson in being creative with healthy food Read more
Holiday appetizers: the cheap and cheerful edition
Chef Tonia Wilson shares her tips on delicious holiday eats that are both affordable and incredibly simple to assemble Read more
