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Sheryl Kirby

Sexual harassment is the restaurant industry's dirty little secret more

Jun 17, 2015 5:40 PM Food & Drink 1 Comments

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Tanja-Tiziana Burdi

Chow down at these spots in condo country more

May 14, 2015 5:06 PM Real Estate

These well-loved restos, all open for more than 30 years, are iconic institutions for a reason – they’ve maintained a high level of culinary execution and service more

May 13, 2015 9:57 PM Food & Drink

If a big occasion requires it – or you just feel like splurging – these spots make the most of the moment and, better still, won’t make you regret for a second that you dropped the dough more

May 13, 2015 9:30 PM Food & Drink

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Jonathan Friedman Photography

Keep up with the ever-changing food scene by checking out these places, all open for just one year or less more

May 13, 2015 6:31 PM , , , Food & Drink 3 Comments

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Michael Watier

The hottest new and notable brunch spots, the classics, diners, high-end joints, vegan & veggie, plus bars with awesome grub more

May 13, 2015 7:00 AM , , , Food & Drink

Lobster tends to be stupidly overpriced in restaurants. Don't be intimidated by the live crustacean; learn how to cook it at home. more

May 6, 2015 6:21 PM Food 2 Comments

If you can't face the idea of cooking it up yourself, these eateries offer the crustacean at reasonable prices more

May 6, 2015 6:11 PM Food

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David Laurence

Who makes the best fried chicken? We put the fried chicken dinner from five hip restos to the test, but with an added twist - how do they stand up to the fast food version? more

Apr 8, 2015 7:44 PM Food 4 Comments

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David Laurence

Toronto's falling in love with barbecue, and now that Jason Rees has taken over the Monarch 'cue, food lovers are getting a BBQ education in more ways than one more

Mar 25, 2015 6:43 PM Food 1 Comments

Barque

David Laurence

They don't call us Hogtown for nothing more

Mar 25, 2015 6:40 PM Food

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Andrew Berry-Ashpole

Mar 4, 2015 7:22 PM Food

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David Laurence

It's not game on for all butchers. Here's where to get everything from caribou to crocodile. more

Mar 4, 2015 7:20 PM Food 6 Comments

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David Laurence

While the options for Torontonians to try wild-caught game remain limited, there are plenty of opportunities to purchase farmed meat at restaurants or butcher shops. more

Mar 4, 2015 7:18 PM Food

Tibet Kitchen (1544 Queen West, at Fuller, 416-913-8726) Traditional Tibetan breakfasts for $6.50 per person, including all taxes, tip and tea or coffee. Average main at breakfast $5. Open Monday to Friday 4:30 to 10 pm, Saturday and Sunday 10 am... more

Apr 6, 2006 12:00 AM Food & Drink

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