Tiffany Leigh
Tiffany Leigh
Salt of the earth: Chef Mark McEwan demystifies the all-natural salt trend
“It’s all-natural, ancient history that’s ground up and put in a bag.” Read more
Make your own pizza alongside Queen Margherita's Chef David
Compete to win QMP gift certificates at this upcoming U-Feast event – but save room for a full-on Italian spread Read more
Mata Petisco Bar gears up for the summer Olympics with one-off Keepin' It Rio event
You'll eat like you're snacking from street vendors at the beach in Rio de Janeiro Read more
Transport to old Toronto through a one-off menu at Barsa Taberna
Chef Justin van den Berg wants you to eat like they did in the 1820s – only, you know, much better Read more
Craig Harding channels Neptune with a one-off seafood feast
On Wednesday, eat like the god of the sea at Ufficio Read more
Tanja-Tiziana
Chef Joe Friday's Ptolemaic culinary adventure
The ViaVai chef on how one crafts a menu inspired by ingredients available in Egypt in 305 BC that will please current day palates Read more
East Thirty Six adds southern flavours to the French fine dining mix
On March 30, Chef Brent Maxwell is serving up an off-menu feast featuring shrimp and grits and his take the Hot Brown, a Kentucky Derby favourite Read more
Chef Michael Hunter's Wild Affair with foraged and indigenous foods
Ahead of his March 10 event in support of Second Harvest, the Antler Bar chef tells us about why he left the corporate world, his love of venison and the most unique dish he's ever cooked Read more
Matt Basile's Muskoka-bound menu
Later this month, the Fidel Gastro's chef, along with blogger Casie Stewart, will transform Lisa Marie into cottage country for a one-off culinary food event Read more
@terroirtalk/Instagram
Terroir toasts change
Industry meet talks local, giving back and corn-fed benefits Read more
Tiffany Leigh
The Diners
Every neighbourhood has a greasy spoon, but these places bring something unique to the diner concept Read more
David Hawe
Chow down & drink right here
You don’t have to settle for lowly pub grub any more now that watering holes have made a point of raising the bar in their kitchens Read more
Jonathan Friedman Photography
New & Notable
Keep up with the ever-changing food scene by checking out these places, all open for just one year or less Read more
Michael Watier
Toronto's best restaurants 2015
The hottest new and notable brunch spots, the classics, diners, high-end joints, vegan & veggie, plus bars with awesome grub Read more
Authentic Lebanese food in Yorkville – and it's affordable
Paramount Fine Foods opens a new location that looks more high-end than it is Read more
Terroir brings the best of hospitality to Toronto
This year's symposium focuses on how hospitality and the culinary arts impact the greater good with trends and fresh ideas Read more
The biggest freakin' Indian resto on the continent
Pace yourself at Tandoori Flame's Indian buffet Read more
Say cheese... cake
When Uncle Tetsu's opened a few weeks ago, the lineups stretched down the block - and they still do. What's the big deal? We found out. And it spurred us on to hunt for the best cheesecake T.O. has to offer. Read more