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The Way We Eat

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Flickr/ekkun

From Filipino-style spaghetti to crispy fried chicken, there's a reason why Filipino folks love Jollibee. Now that the fast-food chain is opening a Toronto location on April 1, one Filipino immigrant reflects on what this means to her. more

Food

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Pauline Osena / hypefoodie.com

Hype Food Co., opening soon at Gerrard and Jones, will serve a menu free of gluten, peanuts, tree nuts, eggs, milk, wheat, fish, soy and sesame more

Food

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Flashfood

Food waste startup Flashfood is pivoting from grocery stores to delivery more

Food

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Natalia Manzocco

How the Toronto-born app is taking on the digital dining competition more

Food

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Samuel Engelking

What keeps them going? Tenacity, thriftiness and a whole lot of love more

Food & Drink

Simplicity reigned supreme with low-booze (and no-booze) cocktails, natural drinks and classic beer more

Drinks

Casey House launched a pop-up eatery where all chefs were people living with HIV more

Food

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Brilynn Ferguson / @industryink

Brilynn Ferguson captures the stories behind bartenders’ and chefs’ tattoos in intimate photo series Industry Ink more

Food

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Samuel Engelking

Harassment, labour violations and staffing shortages – the hospitality industry is in crisis. We asked nine people how to make things better more

Food & Drink

Chef says "IOU" practice is over at his restaurants, but ex-workers still want tips they say were withheld more

Food

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Instagram/@lacroixwater

The world's trendiest sparkling water launches at Whole Foods this Saturday more

Drinks

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Photo by @eat.sketch.laugh

“Food was the strongest link to my culture and was always a presence – despite the shame that it carried for me," says Kapisanan executive director Nicole Cajucom, one of the organizers behind the innovative program more

Food

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Natalia Manzocco

Local amateur chefs are opening their doors through online platform VizEat more

Food & Drink

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Natalia Manzocco

Pinball bar owner fights to save his new bar from eviction – and 20 low-income tenants from homelessness more

Food & Drink

Salt lovers unite! There’s a podcast about potato chips more

Food

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Michael Watier

Council might make every restaurant carry anti-allergy devices – and owners aren't thrilled more

Food & Drink

New exec chef Joshna Maharaj at the Queen West hotel wants to redefine sustainability more

Food & Drink

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Village Juicery

Here's how NOW food writer Natalia Manzocco survived a three-day green juice bender more

Food

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Tanja-Tiziana

16 classic eateries give us the dish on how they've lasted more

Food & Drink

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Sherbourne Health Centre

How Toronto's food industry gave SOY a holiday feast to remember more

Food