Peeling lots of garlic doesn’t have to be annoying

Kim D'Eon and Ted Corrado, executive chef of the Drake Hotel Properties, have a trick that you've probably never seen before in this edition of Top Chef Time Savers


You’ve all been there: a recipe calls for four cloves of garlic – a win for your taste buds, but a fail for your patience.

Enter Ted Corrado, executive chef of the Drake Hotel Properties. At this summer’s Taste of Toronto festival, he demonstrated how he peels garlic efficiently and without getting the smelly goodness all over your hands.

So, you have no excuse to not give your dinner guests bad breath.

Watch below:

For more videos by Kim D’Eon, click here. For recipes and more check Kim’s website here.

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