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DTSTART;TZID=America/Toronto:20260201T100000
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DTSTAMP:20260831T160635Z
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UID:10484201-1769940000-1797166800@nowtoronto.com
SUMMARY:Chocolate Masterclass Level 2
DESCRIPTION:Book both Chocolate Masterclass Level 1 & Level 2 and save $75 on your total registration!  \nThis class is for chocolate lovers who have taken the Level 1 Chocolate Masterclass. These treats will be so beautiful you may find them difficult to eat. \nThis is a 3 hour class \nIn this 3 hour creative and colourful class\, chocolatier\, artist and pastry Chef will show students how to exhibit their artistic talents by creating beautiful\, jewel-like\, filled bonbons and delicious chocolate bark using a variety of toppings. \nThis class contains nuts \, seeds and may have the following in class: coconut\, almonds\, hazelnuts\, and sesame seeds \nIn this class you will learn: \n\nHow to paint\, cast\, fill\, cap\, and un-mold your own beautiful bonbons\nHow to create a variety of rich fruit and nut barks\nHow to paint\, swirl\, and splatter your chocolate\nHow to work with tempered chocolate\, cocoa butter\, and polycarbonate molds\n\nYou will leave this class with: \n\n10 colourful bonbons with 2 types of fillings\nA variety of chocolate bark garnished with toppings of your choice\n\nPictures are for display purposes only. Our chef will talk you through any pictures shown\, but for efficiency\, you will be guided by her in terms of design. \nAll ingredients and equipment is provided\, you do not need to bring anything with you. Our chef will ensure that you work at a pace suitable for you. \nIf in doubt about your suitability for this class\, please call us to discuss before you book a place.
URL:https://nowtoronto.com/event/chocolate-masterclass-level-2/
LOCATION:12 Sousa Mendes Street\, 12 Sousa Mendes St\, Toronto\, ON M6P 0A8\, Canada\, Old Toronto\, Toronto\, Ontario\, M6P 0A8
CATEGORIES:Classes & Workshops,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://nowtoronto.com/wp-content/uploads/2026/01/chocolate-masterclass-level-2.jpg
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DTSTART;TZID=America/Toronto:20260309T100000
DTEND;TZID=America/Toronto:20260925T150000
DTSTAMP:20260831T160539Z
CREATED:20260831T160539Z
LAST-MODIFIED:20260831T160539Z
UID:10483860-1773050400-1790348400@nowtoronto.com
SUMMARY:Five Day Cake Baking & Decorating Masterclass
DESCRIPTION:If you’ve always dreamed of being a cake decorator\, this 5-day masterclass is the perfect introduction to Cakes! \nThis class is perfect for absolute beginners! This is a 5 day course running for 5 hours each day. \nOUTLINE \n\nDAY 1: FOUNDATIONS OF CAKE BAKING AND BUTTERCREAM MAKING\nDAY 2: MAKING A RAINBOW STRIPED CAKE\nDAY 3: FLORAL BUTTERCREAM PIPING TECHNIQUES\nDay 4: INTRODUCTION TO GUMPASTE AND FONDANT\nDay 5: STACKING & DECORATING A TWO TIERED CAKE\n\nDAY 1: FOUNDATIONS OF CAKE BAKING AND BUTTERCREAM MAKING \n\nMix\, colour and bake a vanilla cake\nMake swiss meringue buttercream in groups\nLearn how to colour buttercream\nLearn how to use a piping bag and practicing piping design techniques\n\nDAY 2: MAKING A RAINBOW STRIPED CAKE \n\nLearn how to cut and layer your colourful cake\nLearn how to use essential cake tools to achieve smooth straight sides on your cake\nLearn how create rainbow coloured stripes on the sides of your cake\n\nDAY 3: FLORAL BUTTERCREAM PIPING TECHNIQUES \n\nHow to use piping bags and tips to decorate cupcakes with buttercream\nHow to pipe a rose\, 5 petal flower and mum\nHow to pipe leaves and foliage to complete your cupcakes\n\nDay 4: INTRODUCTION TO GUMPASTE AND FONDANT \n\nWhere to buy and how to store fondant and gumpaste\nHow to colour and mix fondant and gumpaste\nHow to use essential cake tools to achieve smooth straight sides on your cake\nHow to cover your cake in fondant and which tools to use\nHow to use fondant cutouts to decorate and finish your cake\nHow to add proper supports to your gumpaste teddy bear before placing on your finished cake\n\nDay 5: STACKING & DECORATING A TWO TIERED CAKE \n\nHow to use piping bags and colours to decorate your cake\nHow to use essential cake tools to achieve smooth straight sides on you cake\nHow to properly add supports and stack a two tiered cake\n\nYou will go home with: \n\nA one tier 6’’ round tall rainbow cake that you will have decorated yourself on Day 2\nbuttercream flower cupcakes from Day 3\nA  fondant cake with gumpaste topper that you will have created on Day 4\nA two tiered buttercream cake flower cake on Day 5\nChocolate cake recipe\, vanilla cake recipe\, Swiss meringue and American buttercream recipe\, emailed to you at the time of your booking\n‘How to use piping tips’ recipe emailed to you at the time of your booking\n\nPictures are for display purposes only. Your teacher will talk you through design elements in any picture shown\, but for efficient running of this class\, you will be guided by her in terms of design. \nAll ingredients and equipment\, including transport boxes\, for your cake course are provided\, you do not need to bring anything with you. The teacher will ensure that you work at a pace suitable for you. \nIf you would like\, you can bring a large bag to carry your cake(s) home. We provide sturdy cardboard boxes\, but you may find it easier to carry your cake(s) in a reusable tote bag especially if taking public transit to class.
URL:https://nowtoronto.com/event/five-day-cake-baking-decorating-masterclass/
LOCATION:12 Sousa Mendes Street\, 12 Sousa Mendes St\, Toronto\, ON M6P 0A8\, Canada\, Old Toronto\, Toronto\, Ontario\, M6P 0A8
CATEGORIES:Classes & Workshops,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://nowtoronto.com/wp-content/uploads/2026/03/five-day-cake-baking-decorating-masterclass.jpg
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DTSTART;TZID=America/Toronto:20260420T100000
DTEND;TZID=America/Toronto:20261023T150000
DTSTAMP:20260831T160656Z
CREATED:20260831T160656Z
LAST-MODIFIED:20260831T160656Z
UID:10484353-1776679200-1792767600@nowtoronto.com
SUMMARY:Desserts from Paris! 5 Day Masterclass
DESCRIPTION:Welcome to Le Dolci’s exclusive 5-day Parisian Baking Series called \nDesserts from Paris! \nThis hands-on course is designed to immerse you in the art of French pastry making under the expert guidance of our professional chefs. \nThis class is perfect for absolute beginners! This is a 5 day course running for 5 hours each day with a half hour lunch \nDay 1: Classic Tarts Kickstart your journey into the world of French pastries by mastering the art of crafting classic tarts. From the buttery crust to the luscious fillings\, learn the techniques to create stunning fruit tarts\, decadent chocolate tarts\, and more. \nDay 2: Laminated Pastries Get ready to roll up your sleeves and dive into the delicate world of laminated pastries. Under the watchful eye of our chef\, you’ll learn the precise layering and folding techniques required to create flaky croissants\, buttery pain au chocolat\, and other delightful treats. \nDay 3: Enriched Doughs Discover the secrets behind the rich and indulgent world of enriched doughs. From the light and airy brioche to the decadent babka\, master the techniques to achieve perfect texture and flavor in every bite. \nDay 4: Choux Pastry Explore the versatility of simple doughs and the magic of choux pastry. From traditional éclairs to delicate cream puffs\, learn how to pipe\, fill\, and decorate these iconic French delicacies with finesse. \nDay 5: Macarons and Sweet Soufflés Conclude your Parisienne baking adventure by mastering the art of macarons and sweet soufflés. Delve into the intricacies of macaronage as you create perfectly smooth and delicate macaron shells and a seasonal filling\, and discover the secrets to achieving lofty\, heavenly soufflés every time. \nThroughout the series\, you’ll not only hone your practical skills but also gain a deeper understanding of the theory behind French pastry making. Get ready to indulge your senses and elevate your baking game to new heights with Le Dolci’s Parisienne Baking Series. Sign up now and embark on a culinary journey to the heart of Paris without leaving the comfort of our culinary classroom. \nSkill Focus:\n\nTart pastry:  line\, bake and fill a tart whether it is chocolate or fruit\nMaster enriched doughs\nLearn to Laminate croissant doughs\nCustard: learn the difference between the classic creme pat to creme mousseline and creme diplomat\nChoux pastry and coquelin: discover correct methods of making choux pastry\, piping eclairs and profiteroles.\nBasic to advanced bread doughs: Focaccia and Brioche\nClassic Macarons: master the art of perfecting the shell\, the feet\, the rise and the fill\n\nPictures are for display purposes only. Your teacher will talk you through design elements in any picture shown\, but for efficient running of this class\, you will be guided by her in terms of design. \nAll ingredients and equipment\, including transport boxes\, for your cake course are provided\, you do not need to bring anything with you. The teacher will ensure that you work at a pace suitable for you
URL:https://nowtoronto.com/event/desserts-from-paris-5-day-masterclass/
LOCATION:12 Sousa Mendes Street\, 12 Sousa Mendes St\, Toronto\, ON M6P 0A8\, Canada\, Old Toronto\, Toronto\, Ontario\, M6P 0A8
CATEGORIES:Classes & Workshops,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://nowtoronto.com/wp-content/uploads/2026/03/desserts-from-paris-5-day-masterclass.jpg
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