Latest by:
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Life’s a Beech
BEECH TREE (924 Kingston, at Lawlor, 416-699-4444, thebeechtreepub.ca, @TheBeechTreePub) Complete dinners for $45 per person, including tax, tip and a glass of wine. Average main... -
Seows mean it this time
Harry and Jean Seow are retiring from the restaurant business, and this time they mean it! The owners of the popular Jean's Vegetarian Kitchen (1262... -
T.O.’s top east-side restos
Bombay Chowpatty 1386 Gerrard E, at Woodfield, 416-405-8080 Our apologies to Lahore Tikka across the street: when we want an incendiary Subcontinental snack, we head... -
Weekend eating: March 22-23
Saturday Black Skirt 974 College, at Rusholme, 416-532-7424, blackskirtrestaurant.com After making a splash at Wish a few years ago, Rosa Gallé and Aggie Decina strike... -
Grasshopper
First-time restaurateurs Roy Qian and Oliver Chen's seven-week-old Grasshopper (310 College, at Robert, 647-340-3666, grasshopperrestaurant.ca, @grasshopperrest, rating: NNN) gets a lot of things right. Conveniently... -
Recently reviewed
Italian Red Sauce 50C Clinton, at College, 416-792-6002, redsaucetoronto.com, @RedSauceToronto Does what's left of Little Italy really need another old-school Italian trat? It does when... -
Brunch goes vegan
GRASSLANDS (478 Queen West, at Denison, 416-504-5127, grasslands.to, @grasslandsto) Complete brunches for $30 per person, including tax, tip and a mocktail. Average main $13. Open... -
Openings, closings, events and other news from T.O.’s food and drink scene
House for sale Ever wanted to own your own pizza parlour? Fork out 749 grand for the building and another 129 for the business and... -
Weekend eating: March 15-16
Saturday Bar Buca 75 Portland, at King W, 416-599-2822, barbuca.com, @barbucatoronto Behind the anonymous facade of a first-floor condo storefront lies the biggest thing to... -
Recently reviewed
Contemporary Barrio Coreano 642 Bloor W, at Manning, 416-901-5188, playacabana.ca/642-bloor, @barriocoreano Playa Cabana's Dave Sidhu finally gets the formula right with this surprisingly unpretentious taqueria... -
Openings, closings, events and other news from T.O.’s food and drink scene
Get fried Das Gasthaus on the Danforth isn't the only recent addition to our woefully under-represented German gastro-scene. Over in Cabbagetown, the tiny Fry Haus... -
Lovin’ the Oven
DISTRICT OVEN (842 College, at Ossington, 416-901-7717, districtoven.com, @DistrictOvenTO) Complete dinners for $55 per person, including tax, tip and a glass of wine. Average main... -
Weekend eating: March 8-9
Saturday Agave y Aguacate 35 Baldwin, at Henry, 647-748-6448, @AgaveyAguacate Celebrated for the now-defunct Kensington Market cantina that no less an authority than Anthony Bourdain... -
Top 5 Brunch: Beyond the Benny
1) Patria 480 King W, at Brant, 416-367-0505, patriatoronto.com, @PatriaTO Though club kings Charles Khabouth and Hanif Harji's critically acclaimed tapas bar is a zoo... -
Bones’ big brunch
SKIN + BONES (980 Queen East, at Carlaw, 416-524-5209, skinandbonesto.com, @skinandbonesto) Complete brunches for $30 per person, including tax, tip and a mimosa. Average main...
