Maxime’s presents a one-night-only steak omakase experience collaboration with Woodward Meats, a leader in Toronto’s fine butchery,
Enjoy a guided tasting of rare cuts sourced from Japan, U.S., Australia, and Ontario, presented by Dale McMenemy, one of Canada’s foremost voices in premium butchery, offering insight into the craft and provenance of each selection.
Dinner Details
🗓️ Wednesday, November 12, 2025
📍 Maxime’s (77 Portland St.)
Menu Details
🥩 The Connoisseur • $130 per person
choice of appetizer, steak omakase featuring 4 premium cuts (3oz of each), choice of side
🥩 The Grand Tour • $180 per person
choice of appetizer, steak omakase featuring 6 premium cuts (3oz of each), choice of side
Wine pairing available upon request.
Designed for even-numbered guests.
Menu
APPETIZER
choice of one
Oysters (3pc)
daily selection, blueberry mignonette, peach chardonnay mignonette, cocktail sauce, fresh horseradish, lemon
Beef Tartare
caviar, cornichon, chive, shallot, dijon mustard, aioli, lemon crème fraîche, toasted bread
Mediterranean Salad
barrel-aged feta, iceberg lettuce, dill vinaigrette
MAIN
《 4 CUT 》
Maxime’s Cut
black tajima/angus cattle, snake river farms, usa
AAA Canadian Ribeye
pasture-raised & finished on corn, hereford/angus cattle, guelph, ontario
US Prime Striploin
corn-fed, black angus, creekstone farms, usa
A5 Wagyu Striploin
japanese black cattle, miyazaki prefecture, japan
《 6 CUT 》
includes cuts above, plus
Rib Cap
hereford/angus cattle, ontario
Little Joe
grass-fed, prime+ grade, antibiotic & hormone free, australia
SIDE
choice of one
Black Garlic Mushrooms
chives, crispy shallot
Broccolini
chili, lemon, garlic
Mashed Potato
parmigiano crust
