From November 16 to 22, Arianna at the Harbour Sixty is offering the season’s finest white truffles at cost. Available exclusively this week, these peak-season truffles will be featured on the menu in a series of limited dishes crafted by Chef de Cuisine Scott MacKenzie and the culinary team.
No special reservation is required—all guests with bookings during this period will have the option to enjoy the truffle offerings. Sourced at the height of freshness and available in very limited quantities, this is a rare opportunity to experience white truffles at their most exceptional.
Reservations for Arianna can be made [HERE].
