For one night only, Montréal’s famed Bar George comes to Toronto for an unforgettable evening at The Dorset, located at The Well.
O&B Corporate Executive Chef Anthony Walsh and The Dorset Executive Chef Ryan Lister welcome Bar George Executive Chef Kevin Ramasawmy and Pastry Chef Nicolas Parsy for a welcome reception with bubbles and canapés, followed by a three-course dinner featuring Bar George’s signature Beef Wellington, wine pairings and a post-dinner cocktail.
From 9pm, dinner gives way to a Montréal-inspired late-night takeover with a DJ, cocktails and bottle service. Join for the full dinner experience or stop by for the party—no late-night ticket required.
Date: Saturday, October 3
Dinner: 6:30pm | $195 per person, excluding tax and gratuity
Dinner ticket includes bubbles and canapés, three-course dinner with wine pairings, and post-dinner cocktail.
Late-night takeover: From 9pm | Walk-ins welcome; no ticket required
Location: The Dorset at The Well, 457 Wellington St. W.
Vegetarian menu available. Enhance your dinner with Kaviari caviar, available at an exclusive pre-purchase price when securing your ticket.
