Get ready to celebrate the best of Canadian baking! In this hands-on, 2.5-hour class, Chef Stephanie will guide you through two beloved Canadian classics — the iconic butter tart and the irresistible Beaver Tail — from scratch to finished treat.
What You’ll Make:
You’ll start by crafting a buttery, flaky tart dough from scratch, letting it chill to perfection while you whip up a rich, gooey filling. Then it’s time to assemble and bake your tarts to golden perfection — and yes, you’ll be taking 6 or 12 freshly baked butter tarts home with you!
While your tarts are in the oven, Chef Stephanie will show you how to shape and fry BeaverTails — that famous Canadian fried dough pastry — using a pre-prepped dough. You’ll then get creative decorating them with your favourite toppings and enjoy them warm, right in class.
You’ll Learn:
What’s Included:
All ingredients and equipment
Expert instruction from Chef Stephanie
6 or 12 butter tarts to take home
Great memories and full bellies!
This class is perfect for home bakers, food lovers, and anyone proud to fly the maple leaf. No experience necessary — just bring your appetite and your Canadian spirit! 🍁
