Aburi Sushi at Waterworks Food Hall is continuing its monthly Tuesday hot pot dining series with a one-night-only Bluefin Tuna Shabu Shabu experience on December 16, led by Chef Ryotaro Matsuzaki. This special 10-course event invites guests to enjoy premium seafood and warm Japanese flavours during the festive season. The dinner takes place at Waterworks Food Hall with limited seating at 6 pm and 8 pm, and tickets are priced at $125 (plus taxes & gratuity). Guests can reserve a spot to enjoy this dinner HERE via Tock.
Bluefin Tuna shabu shabu dinner menu
Hamachi Monaka with caviar
Aburi Sashimi Duo
Bluefin Tuna shabu shabu
Yellowtail Temaki
Kawahagi Teamki
Salmon Oshi Temaki
Golden Eye Snapper Temaki
Wagyu Temaki
Toro Taku Temaki with miso soup
Ginger Panna Cotta
Guests can purchase tickets to this special dinner HERE.
