At Minami Toronto, guests are invited to celebrate the season in style with a five course Holiday Kaiseki Tasting Menu curated by Head Chef Nao Akutagawa, available from December 1 to 30. This elegant dining experience captures the spirit of the holidays through refined craftsmanship, luxurious ingredients, and the harmony of Japanese fine dining. Each course can be enhanced with an optional Premium Wine and Sake Pairing curated by Beverage Manager Angela Allan. The Holiday Kaiseki is priced at $110 (plus taxes & gratuity), with the pairing available for $45 (plus taxes & gratuity), and is offered during dinner service only.
Minami Toronto Holiday Kaiseki
$110 | Optional Wine & sake Pairing $45
Snow Crab Monaka
Delicate monaka shell with snow crab, brown butter, daikon radish, dried apricot, and nasturtium
Scallop Crudo
Hokkaido scallop dressed in coconut saikyo miso sauce, basil oil, kaluga caviar, purple ninja radish, and pickled Anaheim pepper
Sushi Course
Six pieces including Braised Wagyu Roll with lemon aioli and pickled vegetables, Smoked Salmon Bacon Oshi Bite, Uni Toro Don with ikura, uni, and toro, Aburi Oshi Duo with ebi and hamachi, and Aburi Nigiri Duo with maguro and madai
Soy-Braised Pork Belly
Roasted parsnip purée, chicharrón, roasted plum, charred gem lettuce, caramel apple gastrique, and grape
Vanilla Bean Cheesecake
White chocolate cinnamon crumble, fig and berry confiture, matcha ice cream, crafted by Executive Pastry Chef Aiko Uchigoshi
Looking to host a festive group dinner or team gathering? Learn more about Minami Toronto’s private dining packages HERE.
