Ficoa, located at 585 College Street, will mark Valentine’s weekend with a curated dining experience, offering a special, limited-time Valentine’s menu on Friday, February 13 and Saturday, February 14 alongside its ongoing signature tasting menu.
Guests can choose between the dedicated Valentine’s menu priced at $95 per person (plus taxes and gratuity) with an optional cocktail pairing available for $75 or the restaurant’s signature tasting menu priced at $120 per person (plus taxes and gratuity). Seating is offered at 5:00 PM, 7:00 PM, and 9:00 PM each evening. Guests can book this romantic experience HERE.
Valentine’s Menu
Bienvenida
PEI oyster in xoconostle aguachile, served with Prosecco
Primero: Ceviche Caribeño
Scallop, aji amarillo leche de tigre, coconut-agave gel, prosecco, crispy ginger, and taro
Segundo: Gaonera de Wagyu
Tortilla maiz, guacamole, salsa de molcajete
Tercero: Moqueca de Langosta
Peppers, coconut cream
Cuarto: Pay de Queso chocolatoso
Strawberry & hibiscus compote, strawberry & rosewater shortbread
Final: Oishii Strawberry
This menu offers guests a refined, celebratory way to experience the restaurant’s signature style while marking Valentine’s weekend with an elevated, multi-course format.
