Learn the basics of how to make the classic Italian dessert, Tiramisu. Chef Yumiko will provide and explain all the ingredients and take the participants through a simple step-by-step process of creating a delicious ready-to-eat dish.
Friday Oct 9 – 6:30 – 7:30 PM
This is an in-person program for Younger Adults (18-35). Space is limited. Register online or call 416-396-3975. Registration opens Sept 9, 2026.
Note: Food products used in this program may contain or may have come into contact with common allergens. (*Contains wheat, dairy, eggs and decaffeinated expresso).
