Ficoa, the Neo-Latin fine dining restaurant in Little Italy, is launching a new seasonal experience this December titled Cena Navideña. The six-course tasting menu has been created by Executive Chef Esau Garcia and highlights traditional Latin American holiday dishes through a refined and contemporary approach. Guests can book through Ficoa’s OpenTable under “Experiences”.
The menu is priced at $85 per guest (excluding tax and gratuity) and is available now until December 20, 2025, during dinner service only. Each course is designed as a celebration of heritage, flavour and festive spirit, reflecting the culinary customs that define holiday gatherings across Latin America.
Cena Navideña continues Ficoa’s focus on presenting Latin American stories through food, shaped by a balance of tradition and thoughtful reinterpretation.
