Hong Shing Restaurant, Project Umami, and Chef Wallace Wong (Six Pack Chef) are joining forces to host a late-night Lunar New Year Tuna Party — a year of the horse celebration featuring a live whole bluefin tuna cutting demonstration, followed by all-you-can-eat sashimi (tuna, salmon, sea bass, scallop), Baijiu cocktails, and DJ sets running late into the night. Taking place Friday, February 6, 2026, at Hong Shing (195 Dundas Street West, Toronto), this exclusive ticketed event invites guests into a midnight celebration of craftsmanship, culture, and premium seafood.
