Learn how to make Kimchi with Chef Sang Kim.
Join Chef Sang Kim in a communal kimchi-making experience, called Kimjang. Participants will learn about the origins and history of traditional poggi kimchi and the rituals of Kimjang. They will chop and prepare the kimchi* to take home for fermentation. Recipes will also be distributed.
*Kimchi paste contains fish sauce and fermented baby shrimp.
Food allergy notice: Please be aware that food will be used in this program. Certain food ingredients may cause allergic reactions in some people. This program uses a Kimchi paste that contains fish sauce and fermented baby shrimp
This is an in-person program for Adults. Space is limited. *Registration opens April 3 2026. Register online or call 416-396-3975.
Meeting Room, S. Walter Stewart Library
If you identify as a person with a disability or as a person who is Deaf, and require an accessibility accommodation to participate in this program, please contact Accessibility Services by email accessibleservices@tpl.ca, or voicemail, 416-393-7099, to make a request. Please contact us at least three weeks in advance.
