This June 4th, Chef Miheer Shete at Curryish Tavern is hosting a one-night-only mango tasting experience celebrating the versatility of one of the world’s most beloved fruits.
Created in collaboration with food personality Suresh Doss, the six-course menu explores mangoes in every form — raw and ripe, sweet and savoury — featuring varieties including Alphonso, Kesari, Honey and Colombian mangoes. Guests will experience dishes that use every part of the fruit, from raw mango skin in an “Aam Ka Panna” welcome drink and BC sablefish ceviche, to mango chutneys paired with Quebec foie gras, curries, desserts, and fresh ripe mango tastings.
The dinner is designed as both a culinary exploration and a cultural conversation around mango season, nostalgia, and regional flavours. Guests may also have the opportunity to purchase select mango varieties at the end of the evening.
