As the weather grows colder, Miku Toronto invites guests to embrace the season from November 1 to November 30 with its Late Autumn Kaiseki. This seven-course tasting experience celebrates the warmth, depth, and beauty of Fall flavours. Curated by Chef de Cuisine Michael Acero, each dish is crafted with precision and paired with thoughtfully selected premium wines and sakes by Beverage Manager and Sommelier Angela Allan. Available during dinner service at Miku Toronto, located at 10 Bay Street, the Late Autumn Kaiseki is priced at $175 (plus taxes and gratuity). An optional wine and sake pairing is available for an additional $55 (plus taxes and gratuity). Guests can reserve their table HERE.
The Late Autumn Kaiseki showcases the harmony of land and sea through refined Japanese techniques and seasonal ingredients.
$175 per guest | Optional Wine and Sake Pairing: $55
Amuse
Wagyu Tartare
Sashimi
Sockeye Salmon, Akami, Buri, Katsuo, Madai
Hassun
Roasted Scallop with Yuzu Kosho, Trout Roe, and Pickled Peach
Yasai Medley with Burrata and Kombu Vinegar
Grilled Lobster with Kabocha and Truffle
Fish
Pan Roasted Atlantic Salmon with Shiso Puttanesca di Mare and Confit Tomatoes
Sushi
Uni Nigiri
Kinmedai Nigiri
Saba Bou
Salmon Oshi Bite
Konbumjime Hirame
Japanese Wagyu
A5 Wagyu with Shogun Maitake Mushroom, Onion Puree, and Mushroom Jus
Dessert
Yuzu Parfait with layers of Yuzu Ice Cream, Yuzu Cream, Mascarpone Cream, Chocolate Cookie Crumble, and Candied Yuzu
This experience offers guests a thoughtful exploration of late autumn through flavour, texture, and craftsmanship. As the weather cools, Miku Toronto’s Late Autumn Kaiseki provides the perfect opportunity to unwind and savour the warmth of the season, a dining journey designed to delight and inspire.
Reservations are highly recommended for this limited-time offering. Reserve a spot to experience Miku Toronto’s Late Autumn Kaiseki HERE.
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