Miku Toronto at 10 Bay Street is setting the stage for a refined start to 2026 with a New Year’s Eve celebration that brings together elevated cuisine and live jazz. For one night only, Chef de Cuisine Michael Acero presents a 5-course osechi-inspired kaiseki designed to honour the tradition of welcoming the New Year with exceptional flavour. On December 31, the evening is $200 (plus taxes & gratuity), with curated pairings by Beverage Manager Angela Allan, including the wine and sake pairing for $55 and the premium wine pairing for $65 (plus taxes and gratuity). Beginning at 7:00 pm, the talented Chris Platt Trio will create a warm and elegant atmosphere as guests enjoy the kaiseki menu through Miku’s structured seating. Tickets are available HERE via OpenTable (please check OpenTable for more information).
Kaiseki Menu I $200
Wine and Sake Pairing $55 I Premium Wine Pairing $65
OSECHI
Aburi Sashimi, Grilled Hotate, Madai Tataki
Kombu Maki, Crab Sunomono, Glazed Prawn, Ikura, Tsukemono
Kabayaki Glazed Octopus, Chikuzenni
Champagne Tarlant Brut Reserve or Tenuta Santomè Prosecco Brut
OSUIMONO
Tai, Shiitake Mushroom, Temari Fu, Yuzu, Spinach, Mitsuba
Olivier Leflaive Les Sétilles or Vinatigo Listán Blanco
SUSHI
A5 Japanese Wagyu Nigiri Truffle, Moshio
Salmon Oshi Bite Aka Ebi, Yuzukosho
Konbujime Hirame Shiso Leaf, Hajikami
Sawara Negi Miso with Shiraga Negi
Ikura Uni Mini Don with Dashi Foam
Hugel ‘Les Amours’ Pinot Blanc or Masumi Suzumi Junmai Ginjo
SURF & TURF
A5 Japanese Wagyu & Lobster Caviar Gratin
Nori Potato Puree, Chestnut Mushroom, Sansho Gyu Demi
Marqués de Murrieta Rioja Reserva or La Soeur Cadette Julienas
DESSERT
Matcha Moelleux
Chestnut Cream, Cacao Nib Tuile, Fig Raspberry Sauce, Hojicha Ice Cream
Stratus Riesling Ice Wine or Mio Sparkling Sake
Guests can purchase tickets to enjoy this Live Jazz and special menu HERE via OpenTable (please check OpenTable for more information).
