After a sold-out debut, Maxime’s steak omakase experience is back for one night only, in collaboration with Woodward Meats, a leader in Toronto’s fine butchery.
Enjoy a guided tasting of rare and globally sourced cuts presented by Dale McMenemy, one of Canada’s foremost voices in premium butchery, offering insight into the craft and provenance of each selection.
Dinner Details
🗓️ Thursday, May 28, 2026
📍 Maxime’s (77 Portland St.)
Menu Details
🥩 The Connoisseur • $130 per person choice of appetizer, steak omakase featuring 3 premium cuts (3oz of each), choice of side
🥩 The Grand Tour • $180 per person choice of appetizer, steak omakase featuring 4 premium cuts (3oz of each), choice of side
Wine pairing available upon request.
Menu
APPETIZER
choice of one
Oysters (3pc)
mignonette, lemon, horseradish
Mediterranean Salad
barrel-aged Greek feta, iceberg lettuce, cucumber, olives, dill vinaigrette
MAIN
The Connoisseur《 3 CUT 》
Beef Hanger Wagyu | nature-led, westholme, northern australia
Australian New York Strip | nature-led, westholme, northern australia
Oakleigh Ranch Wagyu | tajima bloodline, central queensland, australia
The Grand Tour《 4 CUT 》 includes cuts above, plus
A5 Wagyu | japanese black cattle, miyazaki prefecture, japan
SIDE
choice of one
House Cut Fries
sea salt, tarragon aioli
Cream Spinach
yuzu kosho, onion, lemon breadcrumbs
Corn Succotash
jalapeño, tomato, parmesan, basil
