Toronto’s celebrated culinary festival returns to REIGN Restaurant. Embark on a three-course journey from Executive Restaurant Chef Roland and team featuring a menu forged from Ontario’s winter landscape, served in one of the city’s most unforgettable settings.
Begin with the warmth of Parsnip & Apple Soup or the elegance of our signature Caesar. Continue with Arctic Char paired with winter vegetables, perfectly executed Steak, or velvety Mushroom Risotto and conclude with artisan chocolate compositions or Haskap Cheesecake adorned with berry compote.
This is your invitation to The City’s Dining Room. Reserve your table and discover what Toronto has been celebrating. From January 30 until February 12.
