What's new

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David Laurence

Khao San Road to close for three months

Beloved Thai spot moving to new location more »

Feb 12, 2016 4:04 PM Food

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David Laurence

Head to Muskoka with Matt Basile

Fidel Gastro chef hosting cottage-themed pop-up this month more »

Feb 9, 2016 2:26 PM Food

Jody Ness's simple, sexy scallops

Try this easy Valentine's Day-friendly recipe out at home, brought to you by TV host and Wildfire Steakhouse restaurateur Jody Ness more »

Feb 9, 2016 12:00 AM Food 3 Comments


Pigeonhole / Facebook

Pigeonhole chef popping up at Omaw

Try Calgary's coolest restaurant without paying Air Canada $700 more »

Feb 8, 2016 10:01 AM Food


Ceili Cottage / Facebook

Leslieville's Ceili Cottage making 400 litres of stew this weekend

And you can eat some for cheap – while supporting a good cause more »

Feb 5, 2016 5:40 PM Food

Dine out for Valentine’s Day at these Toronto restaurants

Twelve restaurants are offering special prix-fixe menus on February 14. Reservations are very much required more »

Feb 3, 2016 6:40 PM Food

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Natalia Manzocco

Top picks for Toronto's Winterlicious 2016

Where to eat during T.O.'s annual winter prix-fixe food fest more »

Jan 29, 2016 4:23 PM Food 1 Comments


Natalia Manzocco

Uncle Tetsu's has a third cafe on the way

Expect hot food, "angel" servers at Uncle Tetsu's Japanese Angel Cafe more »

Jan 27, 2016 2:45 PM Food 1 Comments


Twitter / @MyDumplingsTO

Leslieville about to get a dose of dumplings

Market staple My Little Dumplings opening east end kitchen more »

Jan 27, 2016 10:53 AM Food

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Natalia Manzocco

Fancy a scoop of porcini, truffle or cricket gelato?

Sound gross? Not in the capable hands of Death in Venice Gelato more »

Jan 26, 2016 2:52 PM Food



Thomas Lavers cans Kensington shop

Cannery ditching pickles and preserves for their famed ginger beer more »

Jan 25, 2016 4:23 PM Food 1 Comments



Toronto's Best Macaroni & Cheese

Just noodles and cheese sauce? Look again at the boxes of dirt-cheap carbs you subsisted on in college. Not only is mac and cheese a comfort-food classic, it’s the blank canvas for a plethora of culinary possibilities. more »

Jan 20, 2016 7:00 PM Food 9 Comments

Hand-Krafted Kraft Dinner

You don’t have to eat KD – but after reading our chef tips for prettying up every Canadian’s favourite budget meal, you’ll just eat more. more »

Jan 20, 2016 6:35 PM Food


Natalia Manzocco

Cut the Cheese: Fast and cheesy

Cut the cheese brings mac (and some very fancy ketchup) to a takeout-hungry junction more »

Jan 20, 2016 6:23 PM Food



Cheesewerks: Werking on the right cheese

The king west crowd melts for cheesewerks’ menu of carby, cheesy, customizable eats more »

Jan 20, 2016 6:23 PM Food

Loka's Dave Mottershall shows us how to make pancetta

This "gateway charcuterie" recipe is worth the six months of curing time more »

Jan 19, 2016 6:48 PM Food 2 Comments


Natalia Manzocco

Toronto's new wave of modern Mexican food

Warm yourself from the inside out with the city's latest takes on tacos, ceviche and more more »

Jan 13, 2016 6:33 PM Food 1 Comments

Recipe: Chef Daniel Green’s killer tuna sashimi tartare

A lesson in being creative with healthy food more »

Jan 11, 2016 5:08 PM Food

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Natalia Manzocco

Geary Ave. says farewell to Kitch

Dive bar beloved for $5 menu shuts down more »

Jan 8, 2016 2:53 PM Food


John Kane Photography / Underground Chef Co.

Citta to become laid-back Mexican snack shop

Ex-Barsa Taberna chef Guillermo Herbertson taking over CityPlace trattoria more »

Jan 6, 2016 8:55 AM Food 1 Comments

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