Food

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David Laurence

Got game?

While the options for Torontonians to try wild-caught game remain limited, there are plenty of opportunities to purchase farmed meat at restaurants or butcher shops.

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The Queen and Beaver's quail is a clever twist on fried chicken.

Andrew Berry-Ashpole

T.O.'s top 5 game dishes

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Mar 4, 2015 7:22 PM Food

Derek Hill cuts and packs Canadian Buffalo Rib Eye (left).

David Laurence

T.O.'s top 5 game meat markets

It's not game on for all butchers. Here's where to get everything from caribou to crocodile. more »

Mar 4, 2015 7:20 PM Food 1 Comments

Fast food challenge

What if you have to sandwich a lunch into a 20-minute window between meetings? We put some of Toronto's quickest kitchens to the test: we timed the prep, assessed longevity in the takeout box and chowed down. more »

Feb 25, 2015 6:38 PM Food 3 Comments

Karon Liu

Kung Hei Fat Choy

Ten best Chinese restos to celebrate the Year of the Ram more »

Feb 18, 2015 7:32 PM Food 1 Comments

Don't forget the sweets

Here are some Chinese bakeries worthy of your attention this new year more »

Feb 18, 2015 7:31 PM Food

Toronto’s 10 best desserts for Valentine’s Day

Whether you’re choosing to stay in for Valentine’s Day or just plain forgot to make dinner reservations, end the night with these sweet, sweet offerings from Toronto’s top pastry shops and chocolate makers more »

Feb 11, 2015 6:32 PM Food

The 47

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Fresh dish: Queen West shake-ups

Plus, free burgers at Big Smoke and the Steven Davey special at Chippy's more »

Feb 10, 2015 10:35 AM Food

David Laurence

10 romantic restaurants for Valentine's Day

Treating your sweetie to a nice dinner this Valentine's Day? more »

Feb 4, 2015 5:53 PM Food

Michael Watier

Screw restaurants - we're getting takeout

Having trouble devising the perfect V-Day plan? You can always take out and eat at home - anything can happen there. more »

Feb 4, 2015 3:29 PM Food 1 Comments

Dandelion Greens

David Hawe

Chefs' challenge: predicting the next big ingredients of 2015

Cronuts, cupcakes, quinoa, pork belly... while no one can precisely predict what food trends will overtake our palates, it's fun to guess what vegetable will inspire as much fervour as kale. (Seriously, who saw that coming?) more »

Jan 28, 2015 6:14 PM Food

Keep up with the bitter trend at chocolatier Soma.

Michael Watier

Trends you can eat

You're probably already hipper than you think more »

Jan 28, 2015 3:10 PM Food

Fresh dish: Furlough opens and Hawker Bar expands

Plus, the Harbord Room's Cory Vitiello to open a rotisserie chicken and salad joint more »

Jan 27, 2015 10:54 AM Food

Fresh dish: Levetto opens its first Toronto location

Plus, a sad goodbye to Vita Sociale and top chefs cook up multi-course dinners for a good cause more »

Jan 19, 2015 5:02 PM Food 2 Comments

Anthony Rose

David Laurence

Happy to be solo

Chefs who left mainstream restos to head up their own eateries more »

Jan 14, 2015 4:38 PM Food

Fried chorizo bits add a salty note to Dandylion's great scallops starter.

David Laurence

Fine and Dandylion

Jay Carter finally heads out on his own at a new resto in Parkdale more »

Jan 14, 2015 4:28 PM Food

Transformer Salad

David Laurence

Fresh by the numbers

A new year means a renewed commitment to healthy eating - until Valentine's Day chocolate starts hitting the shelves. In the meantime, diners flock to Fresh, T.O.'s perpetually rammed fleet of vegetarian restaurants. more »

Jan 7, 2015 4:10 PM Food 1 Comments

In defence of the fruitcake

If you eat it before it's properly aged, it's like getting a mouthful of booze. more »

Dec 17, 2014 12:09 PM Food

United Bakers

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Happy challah-days

Here's where you'll find old-school Jewish foodstuff more »

Dec 10, 2014 6:47 PM Food

David Laurence

’Appy holidays

Hanukkah, the Jewish festival of lights, starts on December 16 this year, so we thought this would be a perfect time to introduce you to Schmaltz Appetizing, a Jewish food shop that sells bagels and everything that goes on top. more »

Dec 10, 2014 6:44 PM Food

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