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Hawker Bar

Giulietta replaces Bestellen, Paramount Butcher Shop opens uptown, See-Scape moves, beer and ice cream in Bloordale, and more more

Food

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Natalia Manzocco

Campagnolo and La Palma chef's latest, located in a recently-relaunched boutique hotel south of Yorkville, is a swank all-day space with a Mediterranean menu more

Food

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Natalia Manzocco

Kensington Market cafe wants to introduce you to the wiggly Japanese treat, a close cousin of the Uncle Tetsu-style cheesecake more

Food

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Cinnaholic

Vegan cinnamon buns are coming from San Francisco, a sister taqueria for Campechano, vegan fast-casual Away opens on College, Maker Pizza heads uptown, Galaxy Donuts is closing and more more

Food

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Natalia Manzocco

Kensington Market's favourite bucher shop expands to Gerrard and Coxwell more

Food

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Bar Altura

Fried Japanese eats on sticks are coming to Yonge and Dundas with Kushimaru, True True and Boots & Bourbon close, Noorden is closing in May, iHalo Krunch is moving, and more more

Food

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SUPPLIED PHOTO

Bloordale's cult-favourite Scandinavian brunch spot shutters after five years. more

Food

Leandro Baldassarre supplies some of Toronto's best restaurants with fresh pasta, but bylaw snags meant that for a year, he could only serve them at his Geary Avenue factory in secret more

Food

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Michelle da Silva

Filipino fast food chain opened in Scarborough on April 1 — and 7,000 people showed up on opening day for their taste of fried chicken, sweet spaghetti, palabok fiesta, peach mango pie and more more

Food

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Instagram/@hanasushicafe/

Plus: SpiritHouse closes, Japanese souffle pancakes at Hanabusa and Fuwa Fuwa, Japanese convenience treats at Sukoshi Mart, Sanagan's Meat Locker is open in the east end, Vancouver's The Parlour pizza is coming to Toronto, and more more

Food

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Flickr/ekkun

From Filipino-style spaghetti to crispy fried chicken, there's a reason why Filipino folks love Jollibee. Now that the fast-food chain is opening a Toronto location on April 1, one Filipino immigrant reflects on what this means to her. more

Food

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Pauline Osena / hypefoodie.com

Hype Food Co., opening soon at Gerrard and Jones, will serve a menu free of gluten, peanuts, tree nuts, eggs, milk, wheat, fish, soy and sesame more

Food

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Natalia Manzocco

Senator Diner head honcho (and former Sam The Record Man owner) Bobby Sniderman teams up with Ursa chef Paul Laforet for a romantic French bistro just steps from Massey Hall and Dundas Square more

Food

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Natalia Manzocco

This week in Toronto restaurant news: opening day for Jollibee Scarborough, a new brewery on the Toronto Islands, Condom Shack is being replaced with bubble tea, Doug McNish's Public Kitchen shuts down, and more more

Food

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Natalia Manzocco

Momofuku Shoto and Daisho closed this year, but never fear — you can snag some of their signature eats at the Saks Fifth Avenue food hall by Pusateri's in the Eaton Centre until the new restaurant opens more

Food

Banjara Indian restaurant at Christie Pits (Bloor West and Christie) temporarily closed after fire that sent one firefighter to hospital more

Food

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Flashfood

Food waste startup Flashfood is pivoting from grocery stores to delivery more

Food

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Natalia Manzocco

Cauldron Ice Cream is incoming, Blowfish goes belly up, and more more

Food

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Reverie at the Park

Reverie At The Park hosting first Sous Takeover this week more

Food

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Natalia Manzocco

Spanakopita, baklava soft serve and a glorious view of Trinity-Bellwoods more

Food