Have you ever dreamed of prosecco-infused gummy bears? What about Cuba Libre gummies or agave bears? Then Squish is the boutique of your candy-coated dreams.
The artisanal candy shop was founded by Sarah Segal, former chief tea developer at David’s Tea, in Montreal last year and now its first Ontario outpost opens at Hudson’s Bay Queen Street (concourse level, 176 Yonge, 416-504-4844, squishcandies.com).
The sugar emporium boasts over 100 complex gummy flavours, including organic cherry watermelon, strawberry rhubarb, cranberry elderberry, chili ginger, coffee beans, salted licorice, strawberry milkshake and more. Honestly, this shit’s too good for the mouths of babes.
For those with dietary restrictions, Squish offers vegetarian, kosher, gluten-free, dairy-free, certified organic, no GMO, no artificial flavours and certified nut-free candies that are clearly labelled.
Check out their online shop to build custom orders for wedding favours, loot bags or just for the hell of it. There’s free shipping on orders over $100, or free in-store pick up.
