Tinned soups and Tetra Paks are fine in a pinch, but popular brands can be crammed with sodium and other crap, so why not leave the can opener in the drawer and make yummy soup from scratch? It’s freaking easy.
Season and roast some fresh vegetables like carrots and potatoes, combine in a pot with stock, heat, purée and serve. You can make enough to last for days, it’s nourishing comfort food, your friends will be jealous, it’s ultra-?affordable and, really, anyone can do it.
