The arrival of more varied Ontario produce options at your local grocer must mean canning season is upon us. Another clue? Toronto style writer Sarah B. Hood is launching her home preserving and pickling opus We Sure Can! ($24.95, Arsenal Pulp Press) at the Leslieville Farmers’ Market (Jonathan Ashbridge Park, Queen East between Greenwood and Coxwell, leslievillemarket.com) Sunday (August 7) from 9 am to 2 pm. The book includes how-to tips and innovative recipes like lilac jelly, carrot-rhubarb jam and pickled sour cherries.
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