NOW Magazine’s food editor, Steven Davey, stops by our hi-tech podcast closet to talk about Toronto’s best pies, the fancying up of toppings (gold leaf?) and why online editor John Semley’s favourite place didn’t make the cut. If you like pizza – or the process of demystifying how a list of the best pizza in a given metropolitan centre – take a “slice” out of this. Sorry. That pun was pretty cheesy. You’re probably pepperollin’ your eyes. Okay. We’ll stop now. (Just kidding. We’ll never stop punning. EVER!)
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