Centre for Social Innovation – Spadina

A fun, hands-on foray into some classic Indian savoury snacks: crispy, gluten-free chickpea flour pakoras, and paranthas, delicious stuffed flatbreads. Along the way you'll also...

Join Chef Anthony Sestito of Pastaio for a fun, hands-on class exploring a wide range of traditional Italian filled pastas. You’ll ease into the class...

Pie season is upon us! In this hands-on class, Adelaide Page teaches a wonderfully old-school method for making pie dough — no stand mixer or...

Naturally fermented foods use salt (or a culture starter in some cases) to create a welcoming environment for good bacteria. This process, known as Lacto-fermentation,...

Soft, chewy, and impossibly satisfying — daifuku is one of Japan's most beloved sweets, made with a soft, chewy mochi dough wrapped around a sweet...

Crisp shells, creamy filling, and a dessert that must be assembled at the very last moment. Cannoli are one of Sicily’s most iconic sweets, rooted...

Masterclasses offer in-depth explorations of food and drink topics, presented by experts and accompanied by demonstrations and tastings.Truffles are among the most coveted ingredients in...

Thai cooking is all about contrast and harmony, bringing together sweet, sour, salty, spicy, and savoury flavours with fresh aromatics and carefully balanced sauces. In...