Centre for Social Innovation – Spadina

Anyone who has enjoyed a meal at an Ethiopian or Eritrean restaurant knows that soft, springy injera, a fermented sourdough flatbread, is the centre of...

Join Chef Anthony Sestito of Pastaio for a fun, hands-on class exploring a wide range of traditional Italian filled pastas. You’ll ease into the class...

Parsis are a Zoroastrian community descended from Persians who migrated from Persia around 7th century, with most settling on the west coast of India. Over...

Crisp shells, creamy filling, and a dessert that must be assembled at the very last moment. Cannoli are one of Sicily’s most iconic sweets, rooted...

Puglia is one of Italy’s most vibrant and beloved food regions, shaped by olive groves, wheat fields, and a long tradition of simple, deeply satisfying...