Celebrate the colours and flavours of Sicily with three dishes that capture the island’s rich culinary heritage. This is food full of sunshine and tradition...
This dinner lives in the in-between. Between seasons and memories. Between Bihar and Canada. Tonight we honour both our Canadian homeland and the rustic, bold...
Discover the craft and joy of making dosa (aka dosai/thosai) — South India’s iconic gluten-free, fermented rice and lentil crepes loved by so many around...
Beans might just be the most under-appreciated ingredient in your kitchen; inexpensive, endlessly versatile, packed with protein (for you) and fibre (for your microbiome). But...
Join us for a night of delicious food, lovingly prepared and shared, accompanied by a selection of contemporary international pop, jazz, soul and blues vocals...
In late 2016, The Depanneur & Butler’s Pantry teamed up with the fabulous Syrian cooks from Newcomer Kitchen to host Canada’s first Syrian Brunch Pop-Up,...
Masterclasses offer in-depth explorations of food and drink topics, presented by experts and accompanied by demonstrations and tastings.Canadian whisky is having its moment! Far from...
Masterclasses offer in-depth explorations of food topics, presented by experts and accompanied by demonstrations and tastings.Maiz, the staple grain of many pre-Colombian civilizations, is now...
The Italian Sunday meal is a centuries-old tradition rooted in faith, rest and family. Known as the pranzo della domenica, this would typically be enjoyed...
Join Sonya Gammal for this popular sourdough bread baking workshop! Using organic hard wheat and spelt flours, you'll learn about the history of sourdough and...
Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. Join Chef Sonya Gammal...
According to legend, Beef Wellington was created to honour Field Marshal Arthur Wellesley, the 1st Duke of Wellington, a British Army officer and statesman best...
Table Talks are an informal culinary salon hosted by The Depanneur. Every month we invite a local food personality to talk about something that interests...
Ever wonder what are those gnarly looking, inedibly dry, sour and bitter oranges that appear grocery stores each February? Might it have something to do...
Join Chef Anthony Sestito of Pastaio for a fun, hands-on class exploring a selection of traditional egg-based pastas and shapes typical of central and Northern...
Israeli-born, London-based Chef Yotam Ottolenghi has been leading a quiet, delicious food revolution since 2002. He has transformed his personal take on fresh, authentic Middle-Eastern...
Kombucha is a cultured tea beverage that with the help of a starter culture or SCOBY — a Symbiotic Community Of Bacteria and Yeast —...
On St. Patrick’s day, Mexicans honor the San Patricios or St. Patrick’s Brigade, Irish soldiers who died fighting for Mexico in the Mexican American War...
Challah & Babka are two of the greatest gifts of traditional Jewish baking, and they share a remarkable secret: they use the same dough! It’s...
Nigeria is often referred to as the “Giant of Africa”, being both the most populous and wealthiest nation on the continent. The combination of a...
Tiramisù may be Italy’s most iconic dessert, with its coffee-soaked ladyfingers and layers of fluffy cream, but there’s more to it than the classic version....
Masterclasses offer in-depth explorations of food topics, presented by experts and accompanied by demonstrations and tastings.We talk a lot about spices in Indian food, but...
Focaccia is Italy’s most irresistible bread — crisp and golden on the outside, soft and airy within, and endlessly customizable. In this hands-on class, Laura...
Fresh off its two-year anniversary celebration, Toronto-based, world-bound music and event collective Sonic Sancocho. Known for their vibrant, sold-out, late night jams at Drom Taberna,...