Dakshin Diaries is a curated BiteBox experience from Tales & Tiffin Supper Club that takes guests on a journey across South India in the form...
Kurdish culture spans across the mountainous regions of several modern states, including parts of Turkey, Syria, Iran and Iraq. This vast geographic region, known as...
Join Salma Boudina for a delicious introduction to the the vibrant world of vegetarian Moroccan cuisine. We begin with adas, a beloved Moroccan dish of...
Thessaloniki is widely considered to be the gastronomic capital of Greece, celebrated for a culinary identity that blends traditional Greek flavors with rich Ottoman, Jewish,...
There is a better way to do meal prep!You can get all the benefits of meal prepping — saving lots of time, money, and effort...
Puglia is one of Italy’s most vibrant and beloved food regions, shaped by olive groves, wheat fields, and a long tradition of simple, deeply satisfying...
The Depanneur is proud to host the Indigenous Food Lab, a monthly residency with Chef Taylor Parker. It is designed as space to consider the...
This hands-on class explores the colourful, creative side of pasta making, focusing on the use of natural ingredients to enhance fresh pasta dough. Participants will...
Masterclasses offer in-depth explorations of food topics, presented by experts and accompanied by demonstrations and tastings.What does it taste like to live in Ontario? This...
Master the techniques behind some popular traditional Indian flat-breads in this fun, hands-on class with baker, chef and teacher Ekta Maheshwari. Together you’ll cook some...
Kamayan is a Tagalog word that translates to “by bare hand” and refers to a traditional Filipino style of communal meals. A typical kamayan meal...
Beer can seem simple at first glance: it’s a combination of grain, hops, yeast and water. Yet small changes in ingredients and brewing techniques can...
For many people, the warm, inviting smell of something delicious baking in the oven is enough to transport them to their Mother's or Grandmother's kitchen....
Romanian cuisine is rarely seen in Toronto's food scene, but well-loved by those who come to know it. A mix of Eastern European, Balkan, Roma...
Join food explorer and author Ozoz Sokoh for a deep dive into the details and nuances of Nigerian food and culture, through the lens of...
Crisp shells, creamy filling, and a dessert that must be assembled at the very last moment. Cannoli are one of Sicily’s most iconic sweets, rooted...
Parsis are a Zoroastrian community descended from Persians who migrated from Persia around 7th century, with most settling on the west coast of India. Over...
Masterclasses offer in-depth explorations of food topics, presented by experts and accompanied by demonstrations and tastings.If you thought charcuterie just meant cold cuts, you’re in...
Table Talks are an informal culinary salon hosted by The Depanneur. Every month we invite a local food personality to talk about something that interests...
Anyone who has enjoyed a meal at an Ethiopian or Eritrean restaurant knows that soft, springy injera, a fermented sourdough flatbread, is the centre of...
Join Chef Anthony Sestito of Pastaio for a fun, hands-on class exploring a wide range of traditional Italian filled pastas. You’ll ease into the class...
Celebrate the colours and flavours of Sicily with three dishes that capture the island’s rich culinary heritage. This is food full of sunshine and tradition...
This dinner lives in the in-between. Between seasons and memories. Between Bihar and Canada. Tonight we honour both our Canadian homeland and the rustic, bold...
Discover the craft and joy of making dosa (aka dosai/thosai) — South India’s iconic gluten-free, fermented rice and lentil crepes loved by so many around...