Join us for this deep dive into saisons, sours, monks and microbes! This educational MasterClass will explore the history and variety of Belgian Beer and...
Step into the streets of Rome with Italian cook Erica Foffi and discover the simple, honest flavours that have been feeding the city for generations....
Delhi is a city of contradictions and harmony, where ancient monuments stand beside bustling street corners, where Mughlai grandeur meets humble chaat and where every...
Discover the fundamentals of sausage making with one of Toronto's top butchers, Peter Sanagan of Sanagan's Meat Locker. You'll learn about the history of sausage...
Table Talks are an informal culinary salon hosted by The Depanneur. Every month we invite a local food personality to talk about something that interests...
This event takes place at Wok Theory, 530 Dundas St W, Toronto. The Lunar New Year is among the most widely celebrated holidays on Earth...
The inimitable Mikiki, returns to The Depanneur for their 6th annual Valentine’s Day Dinner. An immersive and interactive food experience unlike any other, teetering tipsily...
Rich, indulgent chocolates may be a classic Valentine’s Day gift, but how much more romantic and intimate would they be if you made them yourself?Just...
Gnocchi are the magical lovechild of pasta and dumplings, versatile enough to be rustic and homey comfort food, or delicate and elegant special-occasion fare. Their...
One might argue that what tacos are to Mexico, pupusas are to El Salvador: a ubiquitous, beloved street food, a source of national pride, and...
With more than 17,000 islands populated by more than 300 different ethnic groups, Indonesian cuisine has incredible breadth, depth and variety. Home of the original...
Friday night Shabbat dinners are one of the most beloved traditions in Judaism. After a busy week Jews are invited to make a conscious, thoughful...
The Jamaican Patty, a colonial-era Caribbean take on the English Cornish pasty, has evolved from a regional speciality to a snack popular around the world....
Discover the vibrant flavours of some classics of Vietnamese cuisine in this hands-on cooking class! Learn to make fresh cold rolls with shrimp and marinated...
Viral culinary impresario, chemical engineer, and death metal bassist Miguel Angel Garcia of Miguel is Cooking has put together a very special meal for this...
Rahaf Alakbani is a talented Syrian cook and singer who, along with her partner Esmaeel Aboufakher, were instrumental in helping The Depanneur launch Newcomer Kitchen...
If you thought charcuterie just meant cold cuts, you’re in for a delicious surprise. Join us for an exclusive Charcuterie Masterclass led by chef-turned-butcher Peter...
One of The Depanneur’s most popular workshops!Join artisanal baker Leo Baduria for a full-day, in-depth exploration of the fundamentals of Viennoiserie, the magical butter-laminated pastry...
Join Chef Anthony Sestito for an in-depth exploration of the ultimate Italian comfort food - lasagna! You’ll ease into the class with a beautiful spread...
Table Talks are an informal culinary salon hosted by The Depanneur. Every month we invite a local food personality to talk about something that interests...
A night of exquisite seafood and thrilling live music not to be missed! Accomplished Chef Fayad Martin shares some of his favourite traditional Cuban dishes...
Just in time for the holidays, Emily Zimmerman is offering this fun, hands-on workshop introducing basic techniques for chocolate and truffle making. Participants will leave...
The Depanneur is proud to host the Indigenous Food Lab, a new monthly residency with Chef Taylor Parker. It is designed as space to consider...
Masterclasses offer in-depth explorations of food topics, presented by experts and accompanied by demonstrations and tastings.What does it taste like to live in Ontario? This...