Centre for Social Innovation – Spadina

Address
192 Spadina Ave
Toronto, M5T 2C2 Get Directions

Events at this venue

Today

  • Indigenous Food Lab by Chef Taylor Parker

    Centre for Social Innovation - Spadina 192 Spadina Ave, Toronto

    The Depanneur is proud to host the Indigenous Food Lab, a new monthly residency with Chef Taylor Parker, the man behind The Dep’s acclaimed and subversive Canada Day Supper...

  • Fermented Hot Sauce by Rebekka Hutton

    Centre for Social Innovation - Spadina 192 Spadina Ave, Toronto

    Naturally fermented foods use salt (or a culture starter in some cases) to create a welcoming environment for good bacteria. This process, known as Lacto-fermentation,...

  • SUPPER CLUB: Invitation to an Iraqi Home by Abbas Wadi

    Centre for Social Innovation - Spadina 192 Spadina Ave, Toronto

    Iraqi cuisine is one of the world’s most ancient, dating at least back to the time of Mesopotamians. Often overlooked and underrepresented in Toronto’s vast...

  • Memories of Bali by Tamara Chaikin

    Centre for Social Innovation - Spadina 192 Spadina Ave, Toronto

    Tamara Chaikin has been a food entrepreneur and traveller most of her life. In 1989 she opened and established a very popular restaurant in Ubud, Bali,...

  • SUPPER CLUB: Feast of the Parsis by Niloufer Mavalvala

    Centre for Social Innovation - Spadina 192 Spadina Ave, Toronto

    Parsis are a Zoroastrian community descended from Persians who migrated from Persia around 7th century, with most settling on the west coast of India. Over the...

  • TABLE TALK: Peter McClusky on Garlic

    Centre for Social Innovation - Spadina 192 Spadina Ave, Toronto

    Peter McClusky is a local garlic producer and the driving force behind the Toronto Garlic Festival. His book, “Ontario Garlic: The Story from Farm to Festival” is a social,...

  • Depanniversary by Emily Zimmerman

    Centre for Social Innovation - Spadina 192 Spadina Ave, Toronto

    Emily Zimmerman walked into the Depanneur about two weeks after it first opened and proposed a schmancy vegan pop-up dinner. From there she quickly became one...

  • Masterclass: discovering wild foods by dyson forbes sep 12, 2025

    Centre for Social Innovation - Spadina 192 Spadina Ave, Toronto

    Masterclasses offer in-depth explorations of food topics, presented by experts and accompanied by demonstrations and tastings. What does it taste like to live in Ontario? This...

  • Masterclass: the past and future of maiz by iván wadgymar sep 7, 2025

    Centre for Social Innovation - Spadina 192 Spadina Ave, Toronto

    Masterclasses offer in-depth explorations of food topics, presented by experts and accompanied by demonstrations and tastings. Maiz, the staple grain of many pre-Colombian civilizations, is...

  • Taste of The Philippines by Maria Polotan

    Centre for Social Innovation - Spadina 192 Spadina Ave, Toronto

    Maria Polotan probably did more to transform my appreciation of Filipino food than anyone. Prior to starting The Dep, I hadn’t really had much experience with...

  • Supper for Sweida by Rahaf Alkabani

    Centre for Social Innovation - Spadina 192 Spadina Ave, Toronto

    In 2016 Rahaf Alakbani, and her husband Esmaeel were one of the many Syrian refugee families escaping the humanitarian disaster of their country's civil war....

  • POP-UP: Fat Rice Asian Night Market

    Centre for Social Innovation - Spadina 192 Spadina Ave, Toronto

    Chef Rocheller Batuigas and the Fat Rice crew return to The Depanneur for an incredible, all-you-can-eat South East Asian Night Market in the alleyway at The Centre for...