Karon Liu
February 18, 2015
Here are some Chinese bakeries worthy of your attention this new year
Plus, book now for a Hannibal-inspired feast at the Chefs’ House
It’s not the most romantic spot, but then again, when you’re with your loved one, any place can be romantic. This 24-hour, cash-only Vietnamese restaurant does excellent giant bowls of
What Cakesters Where Sweet Olenka These wonderfully over-the-top cupcakes/sculptures put a cheeky twist on the trend with unapologetically ridiculous but, most importantly, delicious toppings. Think little blueberry waffles with chocolate
Plus, free burgers at Big Smoke and the Steven Davey special at Chippy’s
Treating your sweetie to a nice dinner this Valentine’s Day? Whether you’re just feeling obligated to celebrate the greeting-card holiday or going out with friends as an act of defiance to flaunt your singledom – from the ritzy to the casual and the downright fun – we’ve got you covered.
Having trouble devising the perfect V-Day plan? You can always take out and eat at home – anything can happen there.
Plus, Moe Pancer’s Deli has closed after more than 50 years of business
Cronuts, cupcakes, quinoa, pork belly… while no one can precisely predict what food trends will overtake our palates, it’s fun to guess what vegetable will inspire as much fervour as kale. (Seriously, who saw that coming?) So we asked some of the city’s best chefs to create a dish using an ingredient they think will be popular in the upcoming months.
CHEFS Curt Martin and Cory Vitiello WHERE THR & Co. (97 Harbord, 647-748-7199, thrandco.com) and The Harbord Room (89 Harbord, 416-962-8989, theharbordroom.com, @TheHarbordRoom) THE DISH Dandelion pesto Chefs Martin and
