Plus, book now for a Hannibal-inspired feast at the Chefs’ House
It’s not the most romantic spot, but then again, when you’re with your loved one, any place can be romantic. This 24-hour, cash-only Vietnamese restaurant
Treating your sweetie to a nice dinner this Valentine’s Day? Whether you’re just feeling obligated to celebrate the greeting-card holiday or going out with friends as an act of defiance to flaunt your singledom – from the ritzy to the casual and the downright fun – we’ve got you covered.
Plus, Moe Pancer’s Deli has closed after more than 50 years of business
CHEFS Curt Martin and Cory Vitiello WHERE THR & Co. (97 Harbord, 647-748-7199, thrandco.com) and The Harbord Room (89 Harbord, 416-962-8989, theharbordroom.com, @TheHarbordRoom) THE DISH
Cronuts, cupcakes, quinoa, pork belly… while no one can precisely predict what food trends will overtake our palates, it’s fun to guess what vegetable will inspire as much fervour as kale. (Seriously, who saw that coming?) So we asked some of the city’s best chefs to create a dish using an ingredient they think will be popular in the upcoming months.