Karon Liu

10 romantic restaurants for Valentine’s Day

Treating your sweetie to a nice dinner this Valentine’s Day? Whether you’re just feeling obligated to celebrate the greeting-card holiday or going out with friends as an act of defiance to flaunt your singledom – from the ritzy to the casual and the downright fun – we’ve got you covered.

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Chefs’ challenge: predicting the next big ingredients of 2015

Cronuts, cupcakes, quinoa, pork belly… while no one can precisely predict what food trends will overtake our palates, it’s fun to guess what vegetable will inspire as much fervour as kale. (Seriously, who saw that coming?) So we asked some of the city’s best chefs to create a dish using an ingredient they think will be popular in the upcoming months.

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