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  • Kung Hei Fat Choy

    Most of you have already broken your resolutions, so renew them by celebrating Chinese New Year. During this holiday, people traditionally get haircuts, buy new clothes and give...
    FoodFood & Drink

  • Don’t forget the sweets

    Phoenix Bakery In east Chinatown, this bakery and lunch spot has become an unofficial meeting hub for locals. The bakery carries typical Chinese dessert items:...
    FoodFood & Drink

  • Fresh dish: School chefs to open Old School on Dundas West

    Opening The corner spot that was recently vacated by Hudson Kitchen (800 Dundas West, at Palmerston) has a new tenant. Chefs Brad Moore and Ian...
    Food & Drink

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  • Where to go for a late-night, no-reservations dinner on Valentines Day

    It's not the most romantic spot, but then again, when you're with your loved one, any place can be romantic. This 24-hour, cash-only Vietnamese restaurant...
    FoodFood & Drink

  • Torontos 10 best desserts for Valentines Day

    What CakestersWhere Sweet OlenkaThese wonderfully over-the-top cupcakes/sculptures put a cheeky twist on the trend with unapologetically ridiculous but, most importantly, delicious toppings. Think little blueberry...
    FoodFood & Drink

  • Fresh dish: Queen West shake-ups

    Opening Perhaps the corner spot at 226 Queen West (at McCaul) will shake its cursed reputation with the arrival of fish-and-chips franchise the Battered Fish....
    FoodFood & Drink

  • 10 romantic restaurants for Valentine’s Day

    For the Parisian ambience GERALDINE The absinthe and oysters flow freely at this seafood-centric restaurant with a belle époque vibe. The mint green walls warmed by...
    FoodFood & Drink

  • Screw restaurants – we’re getting takeout

    Sukhothai This northern Thai restaurant helped Toronto discover real Thai food and get beyond the generic pan-Asian joints. The flavours are spicy, bold, definitely not...
    FoodFood & Drink

  • Fresh dish: Hanmoto opens and La Poutine Week is here

    Opening Since closing their first restaurant, Swish by Han, brothers Leemo and Leeto Han have moved on to their next project, a Japanese-style izakaya called...
    Food & Drink

  • Chefs’ challenge: predicting the next big ingredients of 2015

    Ingredient trend: Bitter flavours CHEFS Curt Martin and Cory Vitiello WHERE THR & Co. (97 Harbord, 647-748-7199, thrandco.com) and The Harbord Room (89 Harbord, 416-962-8989, theharbordroom.com, @TheHarbordRoom) THE DISH...
    FoodFood & Drink

  • Chefs’ challenge: predicting the next big ingredients of 2015

    CHEFS Curt Martin and Cory VitielloWHERE THR & Co. (97 Harbord, 647-748-7199, thrandco.com) and The Harbord Room (89 Harbord, 416-962-8989, theharbordroom.com, @TheHarbordRoom)THE DISH Dandelion pesto...
    FoodFood & Drink

  • Trends you can eat

    Bone broth Everyone's talking about bone broth. More concentrated than stock, bone broth has become a morning drink consumed in mugs like coffee, with fans...
    FoodFood & Drink

  • Fresh dish: Furlough opens and Hawker Bar expands

    Opening Furlough, a new cocktail bar and restaurant by the team behind BarChef, has opened over the weekend in the former Ursa space at 924...
    FoodFood & Drink

  • Soup’s on!

    Yes, soup for you! In these freezing conditions, who doesn't want a bellyful of warm, comforting soup? Snuggle up with this list of the city's best...
    Food & Drink

  • Where Toronto’s chefs get their soup fix

    Zane Capansky, Caplansky's Delicatessen "Lee Garden is my happy place. Its hot and sour soup ($9.50-$19) is the gold standard by which all other hot and...
    Food & Drink

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