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Fresh dish: November 10
Openings Former Centro chef Jason Carter opened his first restaurant this week. Dandylion (1198 Queen West, at Gladstone) has taken over the former Unit bar... -
For the love of gourd
THE FORTH 629 Danforth, 416-465-2629, theforth.ca, @TheForthTO How to pick it Look for a firm skin with no soft or mouldy parts or bruises. Don't... -
What about the leftover pumpkins?
Show off your carved creations one last time on the weekend after Halloween at one of many pumpkin parades happening across the city after sundown.... -
Around the world in five brunches
Toronto's multicultural makeup has fostered some delicious culinary mashups at dinner from local chefs, so why settle for plain eggs and bacon at brunch? Punch... -
Q&A: Shawn Micallef
Shawn Micallef isn't a big fan of brunch. In his new book, The Trouble With Brunch ($13.95, Coach House), he explores how this weekend ritual... -
Fresh dish
Opening The long-awaited Yorkville location of Buca has opened this week at the Four Seasons Residences (53 Scollard, at Yonge). The 85-seat restaurant is open... -
The proof is in the pudding
The Emmet Ray (924 College, 416-792-4497, theemmetray.com, @theemmetray) is one of T.O.'s essential spots for whisky binges: there are more than 200 bottles to choose... -
A new, questionably named seafood resto at Queen and Spadina
After a few delays, takeout seafood shop Fresh off the Boat welcomed its first customers this week at 404 Queen West (at Spadina, @FOTB416), where... -
Two of Toronto’s favourite patisseries expand
Leslieville patisserie Bobbette & Belle has opened a second location in the Yonge and Lawrence 'hood at 3347 Yonge (at Snowdon). The shop will sell... -
Giving thanks to these restos
MOMOFUKU DAISHO The large restaurant offers Thanksgiving dinner on one night only, Sunday (October 12), featuring starters like squash salad and fluke, mains of roasted... -
Fresh dish
Opening Portuguese restaurant Quinta has reopened as Essen (1282 Dundas West at Dovercourt), playing to owner-chef Leor Zimerman's Jewish upbringing, with Middle Eastern plates like... -
Easy as pie
Chances are you're not the one in charge of prepping the turkey for Thanksgiving, but don't even think about showing up empty-handed to the dinner... -
Fresh Dish: Essen up, Ursa down
Opening Portuguese restaurant Quinta has reopened as Essen (1282 Dundas West at Dovercourt), playing to owner-chef Leor Zimerman's Jewish upbringing, with Middle Eastern plates like... -
Fresh dish
Opening The biggest news this week - maybe this year - is the opening of 24-hour American chain Denny's at 121 Dundas West (at Bay).... -
Allergic Alert
It's an unusual love story with a business twist: A nurse with gluten, dairy, and soy intolerances meets a chef who can't eat fish, nuts,...
