Our dominant cultural narrative associates sustainability with cutting back and doing without even though the technology to live sustainably has long been at our disposal
“The global water crisis is about five years behind the climate crisis in people’s consciousness,” says author Maude Barlow
The government denies it is moving away from conservation authority monitoring programs that would put water quality at risk
Scientists calling for a moratorium on 5G wireless technology warn of the potential adverse health effects from increased exposure to radio frequency radiation
Despite efforts to curb it, child labour in global chocolate production supply chains has increased in recent years – and the recent cocoa price collapse has only made things worse
Ontario already loses 71 hectares of farmland to urban purposes every day – the PCs’ Bill 66 will open up one of the last vestiges of small-scale agriculture in the province to development
The Canadian practice of spraying herbicides on grain days before harvest is being blamed for chemical residue on pasta products
An accident at Pickering could poison Lake Ontario and downstream communities as far away as Montreal, yet a provincial study promised in 2013 to look at the risks has yet to materialize
Of all of the waves Trump is making over renegotiation of the trade deal, ending the investor-state dispute settlement mechanism is one issue environmentalists can agree on
HASTINGS, Ontario Montana Jones leads me up a broad hill rising behind her farmhouse to escape the smoke from the shed where her son Fox
Today’s industrial bakers turn flour into ready-to-eat loaves in as little as three hours, with the help of a long list of additives to slice baking times
Grain, water, salt, sourdough starter and 18 to 48 hours are all Grant MacPherson needs to make the artisanal loaves he sells at Prairie Boy
