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    Parniak

  • Scotch for a steal and Barbiana Manzanilla

    B. Rodríguez La-Cave Barbiana Manzanilla  A sip becomes a moment when drinking wines like this. Half a bottle in, it’s hard to tell if you’re nibbling...
    DrinksFood & Drink

  • Tasting notes: Fall fest on the radar

    Fall fest on the radar I know we’re all trying not to think about fall, but if we must, we can take comfort in all...
    DrinksFood & Drink

  • Queen’s Park Swizzle

    You like mojitos, I like mojitos, we all like mojitos. But aren't we all ready to move on to something same-same but different? Created in...
    DrinksFood & Drink

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  • Tasting notes: Rockin’ Rum read

    Rockin' rum read If you're into rum or simply craving an intriguing read, pick up Jeff "Beachbum" Berry's Potions Of The Caribbean (Cocktail Kingdom, $39.95),...
    DrinksFood & Drink

  • Rum reaches for new cred

    The preferred pick-me-up of colonial rabble-rousers, the life of the tiki party and the disgraceful death of far too many slaves to the sugar trade. ...
    DrinksFood & Drink

  • Miss Thing’s

    MISS THING'S 1279 Queen West, 416-516-8677,  missthings.com, @missthingsbar Pineapples, coconuts, cocktail umbrellas swimming in cane spirit: all things we could use more of, especially since we...
    DrinksFood & Drink

  • Strange brew

    Strange brew The Wild Beer Co. Ninkasi  Rating: NNN Why Named for the ancient Sumerian goddess of beer, this Belgian-style saison flavoured with apple juice and...
    DrinksFood & Drink

  • Tasting notes: Suck back IPA at Mill Street

    Suck back IPA at Mill Street Some weeks are better than others, but if you're a hop head, then this is your time to shine....
    DrinksFood & Drink

  • Mix it up!

    Entrenched in a muggy Toronto summer, even the most devoted cocktail aficionado can't be bothered to waste sweat making fancy drinks. During spiked levels of...
    DrinksFood & Drink

  • Branca Menta

    If you can't fathom Fernet-Branca, the bracingly bitter saffron-loaded Italian digestivo insanely popular in Argentina, then give this softer, sweeter minty-fresh version a shot. Feel...
    DrinksFood & Drink

  • Fresh new releases

    Beronia Fermentado en Barrica Viura 2014 Rating: NNN Why This glorious barrel-fermented white Rioja (made from viura, a grape known outside the region as macabeo) spends four months...
    DrinksFood & Drink

  • Piper Heidsieck Rose Sauvage

    The only thing better than popping a celebratory bottle of Champers is unleashing some sparkles for no good reason. For your next outburst of wild...
    DrinksFood & Drink

  • Feel the spirits

    Grays Peak Small Batch Vodka Rating: NNN Why Ah, the power of buzzwords: slap “small batch” on a bottle of humble corn-based neutral spirit and suddenly...
    DrinksFood & Drink

  • Pour the Pimms

    If youre a tennis fan, youve most likely been sucking back Pimms Cups, Britains favourite summer tipple and Wimbledon staple, for weeks already. But do...
    DrinksFood & Drink

  • Pour the Pimms

    If youre a tennis fan, youve most likely been sucking back Pimms Cups, Britains favourite summer tipple and Wimbledon staple, for weeks already. But do...
    DrinksFood & Drink

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