Aburi Sushi at Waterworks Food Hall is hosting a one-night-only Hokkaido A5 Wagyu and seafood shabu shabu dining experience as part of its monthly hot pot series. The dinner will take place on Tuesday, November 18, featuring a refined 9-course tasting menu with Chef Ryotaro Matsuzaki that showcases the exceptional flavours of Japan’s northern island of Hokkaido. Tickets are $125 (plus tax & gratuity), with limited seatings at 6 pm and 8 pm. Reserve your spot now before it sells out HERE.
Guests will embark on a culinary journey through Hokkaido, discovering premium seafood, indulgent Wagyu, and elegant seasonal preparations. Menu highlights include Hokkaido uni and ikura monaka, Hokkaido sanma aburi temaki, and a luxurious Hokkaido A5 Wagyu and seafood shabu shabu, followed by a delicate Japanese young ginger panna cotta that brings the experience to a refreshing close.
Perfect for lovers of Japanese cuisine, unforgettable date nights, and those seeking a one-of-a-kind dining experience in Toronto, this exclusive tasting menu promises masterful artistry and extraordinary flavour from the first bite to the last.
Reserve your table for this special dinner HERE.
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