Aburi Sushi at Waterworks Food Hall is turning up the heat this summer with a one-night-only Oyster and Wagyu Shabu Shabu dinner on Tuesday, August 19. Part of their monthly Shabu Shabu series held every third Tuesday, with a new theme each time, this exclusive event invites diners to experience Japanese hotpot. Hosted by Head Chef Ryotaro Matsuzaki, the 9-course tasting menu features premium ingredients such as A5 Miyazaki wagyu, fresh Canadian oysters, and delicate seafood from Hokkaido. Guests can expect a thoughtful progression of dishes paired with seasonal vegetables and elegant Japanese flavours, all served in the stylish setting of Waterworks Food Hall. It is an interactive culinary experience, with chef Matsuzaki guiding guests through each course and sharing the inspiration behind the dishes. Seatings are available between 6:00 pm and 8:00 pm. Tickets are $125 per person (plus tax and gratuity). Reserve your seat HERE now before it sells out!
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Curated by Head Chef Ryotaro Matsuzaki
Lobster Monaka
Aburi Sashimi
Hamachi, chutoro
Oyster and Wagyu Shabu Shabu
Oyster, wagyu striploin, summer vegetables
(Optional upgrade to A5 Miyazaki Wagyu)
Salmon Oshi Temaki
Belt Fish Bo-sushi Temaki
Aburi Toro Nigiri Temaki
Aburi Salmon Toro Nigiri Temaki
Toro Taku Temaki
Served with Miso Soup
Japanese Young Ginger Panna Cotta
Tickets can be purchased online HERE while availability lasts!
