Advertisement

Food & Drink

Boulud takes Toronto

Although it hardly looks finished from the street, the new flagship Four Seasons Hotel at Bay and Yorkville launched with considerable fanfare over the weekend.

Famed for its over-the-top opulence, the Toronto-based chain of luxury hotels’ latest outpost is also home to two restaurants helmed by celebu-chef Daniel Boulud, the pricier 150-seat Café Boulud on the upper mezzanine where mains like steak aux poivre go for $39 and the more casual dBar off the lobby where $19 gets you a burger, albeit one dressed with confit pork belly, arugula, Morbier cheese and tomato-onion compote. Fries, too!

Judging by the crowds, Boulud at the Four Seasons should be a blockbuster.

Advertisement

Exclusive content and events straight to your inbox

Subscribe to our Newsletter

This field is for validation purposes and should be left unchanged.

By signing up, I agree to receive emails from Now Toronto and to the Privacy Policy and Terms & Conditions.

Recently Posted