DELUX 92 Ossington, at Humbert, 416-537-0134, Sunday 10:30 am to 3 pm, deluxrestaurant.ca. $$ Rating: NNNNN
Though her Cuban-French bistro’s been packed virtually every night of the week since it launched several seasons back, Corrina Mozo’s Delux only started serving brunch last June.
The Sunday-morning spread gets off to a bang with baked-to-order buttermilk doughnuts dunked in dulce de leche chantilly and baskets of crunchy conch fritters (both $5). But the real star of the show is her Cuban picadillo hash ($12), a terrific mix of Quebec confit, duck-fat-fried spuds and sweet red peppers laced with capers, green olives and raisins. She finishes the plate with real-deal Moros y Cristianos black beans ‘n’ rice, smashed plantain tostones and two sunny-side-up eggs.
“It’s something a little different,” laughs the Montreal-born chef.
