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Food & Drink

Eat meat

Pig is big, beef is beefier and offal is no longer awful. From snouts to tails and everything in between, meat is more popular than ever, and these 25 cutting-edge kitchens prove exactly why. They call us hogtown, don’t they?

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Bannock

401 Bay, at Queen West, 416-834-6996, bannockrestaurant.ca.


Banu

777 Queen West, at Euclid, 416-777-2268, banu.ca.


Barberian’s

7 Elm, at Yonge, 416-597-0335, barberians.com.


Beast

96 Tecumseth, at Whitaker, 647-352-6000, thebeastrestaurant.com.


Black Hoof

928 Dundas West, at Gore Vale, 416-551-8854, theblackhoof.com


Cafe Belong

550 Bayview, at Pottery Rd, 416-901-8234, cafebelong.ca.


Le Canard Mort

896 Queen East, at Logan, 416-625-2653, lecanardmort.ca.


Caplansky’s

356 College, at Brunswick, 416-500-3852, caplansky.com.


Cowbell

1564 Queen West, at Sorauren, 416-849-1095, cowbellrestaurant.ca.


Harlem

67 Richmond East, at Church, 416-368-1920 745 Queen West, at Tecumseth, 416-366-4743, harlemrestaurant.com.


Il Posto

148 Yorkville, at Avenue Rd, 416-968-0469, ilposto.ca.


Inigo

927 Queen West, at Strachan, 416-645-6707, inigofood.ca.


Keriwa Café

1690 Queen West, at Roncesvalles, 416-533-2552, keriwacafe.ca.


Kim Bo

358 Bathurst, at Dundas West, 416-603-7817.


King Palace

820 Church, at Asquith, 416-515-8188.


Marben

488 Wellington West, at Portland, 416-979-1990, marbenrestaurant.com.


Naco Gallery Café

1665 Dundas West, at Margueretta, 647-347-6499, nacogallery.com.


La Palette

492 Queen West, at Portland, 416-929-4900, lapalette.ca.


Pam’s Caribbean Cuisine

912 Bloor West, at Ossington, 416-533-3588.


Parts & Labour

1566 Queen West, at Fuller, 416-588-7750, partsandlabour.ca.


Porchetta & Co.

825 Dundas West, at Palmerston, 647-352-6611, porchettaco.com.


Queen & Beaver Public House

35 Elm, at Yonge, 647-347-2712, queenandbeaverpub.ca.


Stockyards Smokehouse & Larder

699 St Clair West, at Christie, 416-658-9666, thestockyards.ca.


Swish By Han

38 Wellington East, at Leader Lane, 647-343-0268.


Woodlot

293 Palmerston, at College, 647-342-6307, woodlotrestaurant.com.


And there’s more!

Steak out!

Steak houses – Where the meat of the matter is always beef

Meat your match

Carne gets even better with a decent drink. Let the pairings begin.

Bacon nation

Pig is big. And bacon is popping up in the most unusual places. It’s enough to turn hardcore vegans into born-again carnivores.

Meat markets… literally

Connecting with the source: Where to buy Toronto’s best meats

Talking turkey

Edward Levesque, famous for his turkey feasts, advises that the best way to guarantee a foolproof bird is to keep it simple

Label liabilities

Don’t get fooled by tags that sound natural but deliver meat way Beneath your green standards

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