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Food & Drink

Ramen Rama Lama

Although it wasn’t met with quite the feeding frenzy that greeted the opening of Momofuku last month, hotly anticipated ramen resto Santouka (91 Dundas E, at Church, 647-748-1717) launched quietly on Saturday.

With franchises throughout Japan as well as the US, Hong Kong and Singapore, the 57-seat Hogtown outpost is only the second in Canada. And while the noodle lineup is far more extensive than most – four basic ramen plus several souped-up versions ($10.95 to $16.40) – only a limited menu is available till the kitchen gets up to speed.

A few blocks north, Vancouver-import Ramen Raijin (3 Gerrard E, at Yonge, 647-748-1500) finally looks set to open early next week after months of endless delays. And just a little west, Sansotei (179 Dundas W, at Chestnut, 647-748-3833) is introducing two new noodles as an option to its original ramen.

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