Bacardi pops up
Looking for ways to heat up as the weather cools down? Check out the Bacardi Paladar pop-up at Cold Tea (60 Kensington) on October 28 and 29 for a Cuban-inspired menu by chefs Matty Matheson (Parts & Labour) and Eileen Andrade (Miami’s Finka Table & Tap), signature Bacardi Gran Reserva Maestro de Ron and Bacardi 8 cocktails – including the Maestro’s Mojo, made with Bacardi Gran Reserva Maestro de Ron, maple syrup, mint leaves, lime, cranberries and Perrier – live music and Latin dancing. More info here.
Whisky Live wets your whistle
It’s the most wonderful time of the year again, Toronto. Whisky Live comes to the Sony Centre (1 Front East) October 29. Drink your way through an abundance of whisky from around the world and, for extra education, participate in master classes by prominent whisky experts and ambassadors. Tickets ($119) and more info at whiskylivecanada.com.
