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Drinks Food & Drink

Tasting notes: Ice, ice, baby

‘Tis the season for harvesting Ontario’s sweetest winter specialty: icewine grapes. The Niagara Icewine Festival runs from Friday (January 15) to January 31 and offers a perfect excuse to get out of the city. Grab an Icewine Discovery Pass ($30-$40) and sample your way through the countryside or indulge in icewine dinners, markets and tastings. More info and full list of events at niagaraicewinefestival.com.


Best beer at WVRST 

Every month, WVRST (609 King West, 416-703-7775, wvrst.com) taps a vintage keg from its extensive cellar, all of which have been aged for at least two years. Expect offerings from Canadian breweries Bellwoods, Stone City Ales, West Avenue Cider, Dieu du Ciel, Nickel Brook and Indie Ale House. The January release is an impressive vertical of Sawdust City’s Long Dark Voyage (Russian imperial stout), from 2013 to 2016. Details at the bar or on the website. 

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