There's what in there?

When we talk about hidden gems, we're usually referring to hole-in-the-wall restaurants, but here we asked five chefs to create a gem of their own. Using unexpected ingredients and twists on original dishes, here's what they came up with.

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Best of 2015 Food
Restaurant Guide
Eat Cheap 2014
Brunch Guide
Beer Guide 2014
Best Bars 2015

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