Subscribe

Kitchen Confidential

May 13, 2014Graeme Phillips

Dave Sidhu, owner and executive chef at Playa Cabana Hacienda, shows off his jerk lobster tacos, topped with tangy slaw.

Find out more about the Annex party-restaurant here.

Graeme Phillips

Recently Posted

Love, displacement and cultural survival: Here are 5 Indigenous films to see at TIFF 2026

Posted 6 hours ago

Three pedestrians, including two children, waiting at a crosswalk in an urban area with cyclists and moving vehicles around them.

Culture

PWHL Walter cup goes missing for the second-time this off-season

Posted 7 hours ago

Group of women celebrating victory with a trophy during a daytime outdoor event in Toronto, wearing matching shirts and sunglasses.

Culture Sports

‘I feel like it’s cooked with love’: Would you buy meals from Facebook Marketplace? These Toronto creators are doing it

Posted 8 hours ago

Two Toronto creators enjoying homemade meals, showcasing the local food scene and community-driven culinary efforts.

Lifestyle

This kiosk in Toronto’s Union Station PATH dispenses free short stories by real local authors

Posted 9 hours ago

Your City