Join Sonya Gammal for this popular sourdough bread baking workshop! Using organic hard wheat and spelt flours, you'll learn about the history of sourdough and...
Celebrate the colours and flavours of Sicily with three dishes that capture the island’s rich culinary heritage. This is food full of sunshine and tradition...
The Depanneur is proud to host the Indigenous Food Lab, a new monthly residency with Chef Taylor Parker, the man behind The Dep’s acclaimed and...
Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. Join Chef Sonya Gammal...
With the collapse of the Soviet Union in the 90s, a wave of Jewish immigrants poured into Israel. There, for the first time, Soviet Russian...
Racine - "roots" in Haitian Kreyol and French - speak as much to nourishment from the soil as to connection to the past. Roots are...
Join Chef Anthony Sestito of Pastaio for a fun, hands-on class exploring a wide range of traditional Italian filled pastas. You’ll ease into the class...
If you thought charcuterie just meant cold cuts, you’re in for a delicious surprise. Join us for an exclusive Charcuterie Masterclass led by chef-turned-butcher Peter...
Both food and literatures are intimately connected to our memories and identities, often in complex, intersecting and overlapping ways. The precocious English schoolgirls of Enid...
Many people want to shift their diets to be more plant-based, but are unfamiliar with the wide range of “hacks” that experienced vegan cooks use...
Challah & Babka are two of the greatest gifts of traditional Jewish baking, and they share a remarkable secret: they use the same dough! It’s...
Recently-minted viral culinary impresario, chemical engineer, and death metal bassist Miguel Angel Garcia brings his fantastic taco pop-up, Miguel is Cooking, to The Depanneur for...
Jamaican patties, a colonial Caribbean take on the English Cornish pasty, have evolved from a regional speciality to a snack beloved around the world. With...
Gnocchi are the magical lovechild of pasta and dumplings, versatile enough to be rustic and homey comfort food, or delicate and elegant special-occasion fare. Their...
The Depanneur, in partnership with The Canadian Centre for Food & Ecology (CCFE) invites you to an evening of gratitude and connection at the Dep...
Kamayan is a Tagalog word that translates to “by bare hand” and refers to a traditional Filipino style of communal meals. A typical kamayan meal...
According to ancient traditions in Mexico, at the beginning of November the barrier between the living and the dead worlds become blurry, and the souls...
This Halloween, join us at The Depanneur for the ultimate adult trick-or-treat: an indulgent evening of spirited sips and decadent bites, as we dive into...
Bring the vibrant heart of Naples into your kitchen with a menu that celebrates the city’s passion for bold, generous cooking. These are the kinds...
Spices have been grown, traded, and fought over for nearly as long as human civilization has existed. We have used them not only for their...
Emily Zimmerman, the Dep’s resident vegan chef, will take you through a series of homemade vegan cheese recipes, from quick rarebit sauce and parmesans to...
Diwali, the Festival of Lights, is one of India’s most cherished celebrations — when homes glow with oil lamps, rangolis brighten the floors, and the...
Join Chef Anthony Sestito of Pastaio for a fun, hands-on class exploring a selection of traditional eggless pastas and shapes typical of Southern Italy. You’ll...
The Depanneur is proud to host the Indigenous Food Lab, a new monthly residency with Chef Taylor Parker, the man behind The Dep’s acclaimed and...